Barilla Al Bronzo N.352 Penne Rigate

Product details

Barilla Al Bronzo pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. Penne pasta is one of the classic pasta shapes. Penne means pen and rigate means striped in Italian and refers to the ridges on the outside of the pasta. Known for its versatility, Penne Rigate pairs well with Bolognese sauces, vegetable-based sauces, or cream sauces. Penne is also perfect for baked pasta casserole dishes also known as pasta al forno. The art of pasta making is a cherished tradition we’ve been perfecting since 1877. Made in Italy with our bronze crafting method, Al Bronzo pasta is made using one of our original methods of pasta-making. This time-honored technique creates a uniquely textured, porous surface that effortlessly clings to every drop of sauce for more flavor in every bite.

Additional info

Cook 13-15 minutes. Cooking Notes: Bring 6 quarts of water to a boil; add salt. Add pasta and cook for 13 minutes for al dente pasta. For more tender pasta, cook an additional 1-2 minutes. Drain and serve. Reserve 2-3 tablespoons of paste water to add to your sauce. This helps the sauce cling to the pasta.