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Banza White Cheddar Shells
Banza White Cheddar Shells
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Product details Chickpea pasta & powdered cheese mix. 16 g* protein; 3/4* cup veggies. * Net carbs = total carbs - dietary fiber. See nutrition facts for sodium. 16 g protein. Certified gluten free. gfco.org. Gluten free. Why Make Mac Out of Chickpeas? Because chickpeas make delicious mac. They're also one of the most sustainable sources of protein and are packed with nutrients. Your childhood dream of eating mac & cheese every night? It's finally come true. Compared to the leading average mac & cheese. 2x protein; 3x fiber; 30% fewer net carbs*. * Net carbs = total carbs - dietary fiber. See nutrition facts for sodium. Low glycemic index. eatbanza.com. how2recycle.info. @EatBanza.
Additional info
Directions: 1. Bring a medium pot of water to a rolling boil (about 6 cups). Add Banza, stir, and reduce to a simmer. 2. Cook to desired firmness, stirring frequently, about 8-9 minutes (expect foam). 3. Strain, rinse with warm water, and return Banza to warm pot. 4. Add 1/4 cup lowfat milk, then sprinkle cheese overtop. Mix well and enjoy! (Optional: Add 2 tbsp unsalted butter for a richer flavor).