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Banza Spaghetti
Banza Spaghetti
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Product details 20 g* protein. 20 g* fiber. * Per 3.5 oz. * Made with the equivalent of 1 cup cooked chickpeas. Certified gluten free. gfco.org. Vegan. Low glycemic index. Banza: Per 3.5 Oz: 20 g protein; 35 g net carbs*; 20 g fiber. Vs. Average Pasta: Per 3.5 Oz: 13 g protein; 72 g net carbs*; 3 g fiber. Low glycemic index. * Net carbs = total carbs - dietary fiber. Non-GMO Project verified. nongmoproject.org. Powered by chickpeas. 1 cup* veggies. * Per 3.5 oz. * Made with the equivalent of 1 cup cooked chickpeas. EatBanza.com. how2recycle.info. CleanScan Certified: Testing for pesticides. Try this recipe. @EatBanza. Look for our pizza, mac and waffles in a store near you! Made in Italy.
Additional info
Directions: 1. Boil a large pot of salted water. 2. Add Banza, stir, and reduce to a simmer. 3. Cook for 8-10 minutes, stirring frequently (expect foam). 4. Strain and rinse with water. Enjoy with your favorite sauce!