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Banza Spaghetti
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Product details
Made from chickpeas. 20 g* protein. 13 g* fiber. 1-1/4* cup veggies from chickpeas. Per 3.5 Oz: Banza: 20 g protein; 47 g net carbs*; 13 g fiber vs Average Pasta: 13 g protein; 71 g net carbs*; 3 g fiber. * Net carbs = Total carbs - Dietary fiber. Certified gluten free. gfco.org. Gluten-free. Vegan. Low glycemic index. Non-GMO Project verified. nongmoproject.org. Powered by chickpeas. EatBanza.com. how2recycle.info. Clean Scan: Testing for pesticides. Try this recipe! @EatBanza. Look for our pizza, mac, rice, and waffles in a store near you! Made in Italy.
Additional info
Directions: 1. Boil a large pot of salted water. 2. Add Banza, stir, and reduce to a simmer. 3. Cook for 8-10 minutes, stirring frequently (expect foam). 4. Strain and rinse with water. Enjoy with your favorite sauce!