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Banza Shells
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Product details
20 g protein*; 20 g fiber*; 1 cup veggies*. *Made with the equivalent of 1 cup cooked chickpeas. *Per 3.5 oz. Certified gluten free. gfco.org. Vegan. Banza: 20 g protein; 35 g net carbs*; 20 g fiber. Vs. Average Pasta: 13 g protein; 72 g net carbs*; 3 g fiber. Per 3.5 oz. Low glycemic index. *Net carbs = total carbs dietary fiber. Non-GMO Project verified. nongmoproject.org. Powered by chickpeas. Pasta nightly. Fill line. eatbanza.com. how2recycle.info. Cleanscan Certified: Testing for pesticides. Try recipe. @EatBanza. Look for our pizza, mac and waffles in a store near you! Made in Italy.
Additional info
Directions: 1. Boil a large pot of salted water. 2. Add Banza, stir, and reduce to a simmer. 3. Cook for 9-11 minutes, stirring frequently (expect foam). 4. Strain and rinse with water. Enjoy with your favorite sauce!