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Banza Vegan Shells Cheddar Chickpea Pasta & Cheese Mix
Banza Vegan Shells Cheddar Chickpea Pasta & Cheese Mix
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Product details Chickpea pasta & powdered vegan cheese mix. 13 protein. 9 g fiber. 13 g* protein. 3/4* cup veggies. Banza vs Average Vegan Mac & Cheese: Banza: 13 g protein; Average Vegan Mac & Cheese: 6 g protein. Banza: 30 g net carbs*; Average Vegan Mac & Cheese: 43 g net carbs*. Banza: 9 g fiber; Average Vegan Mac & Cheese: 3 g fiber per serving. * Net Carbs = Total Carbs - Dietary Fiber. See nutrition facts for sodium. * Per serving. Each veggie serving is made from 3/4 cup of dried chickpeas. Certified gluten free. gfco.org. Vegan. Low glycemic index. Non-GMO Project verified. nongmoproject.org. 3/4* cup veggies. * Per serving. Each veggie serving is made from 3/4 cup of dried chickpeas. how2recycle.info. EatBanza.com. Testing for pesticides. CleanScan. @EatBanza. Made in Italy for Banza LLC.
Additional info
Directions: 1. Boil a medium pot of water. Add Banza, stir, and reduce to a simmer. 2. Cook for 9-10 minutes, stirring frequently (expect foam). 3. Strain, rinse with warm water, and return Banza to warm pot. 4. Add 1/2 cup unsweetened dairy-free milk, vegan cheese, and mix well. (Add 2 tbsp vegan butter for a richer flavor).