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Banza Pasta, Mac with Chickpea, Plant-Based, Deluxe
Banza Pasta, Mac with Chickpea, Plant-Based, Deluxe
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Product details Plant based mac with chickpea pasta. 12 g (per serving) protein. 3x protein; 3x fiber; 30% fewer net carbs (Net carbs = Total carbs - Dietary fiber) Compared to the leading average vegan mac & cheese. Gluten-free. Certified gluten free. gfco.org. Vegan. See nutrition facts for saturated fat and sodium. Shells + vegan cheddar. Why make mac out of chickpeas? Because chickpeas make delicious mac! They're also one of the most sustainable sources of protein and are packed with nutrients. Your childhood dream of eating mac & cheese every night? It's finally come true. EatBanza.com. how2recycle.info. (at)EatBanza.
Additional info
Directions 1. Bring a medium pot of water to a rolling boil (about 6 cups). Add Banza, stir, and reduce to a simmer. 2. Cook to desired firmness, stirring frequently, about 8-9 minutes (expect foam). 3. Strain, rinse with warm water, and return Banza to warm pot. 4. Add cheese sauce and mix well. Enjoy!