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Banza Elbows
Banza Elbows
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Product details 20 g* protein. 20 g* fiber. Banza: 20 g protein; 35 g net carbs*; 20 g fiber vs. Average Pasta: 13 g protein; 72 g net carbs*; 3 g fiber. * Per 3.5 oz. * Net Carbs = total carbs - dietary fiber. Certified gluten free. gfco.org. Vegan. Low Glycemic Index. Non-GMO Project verified. nongmoproject.org. 1 cup* veggies. Powered by Chickpeas. Pasta nightly. * Made with the equivalent of 1 cup cooked chickpeas. how2recycle.info. EatBanza.com. @EatBanza. Try this recipe! Look for our pizza, mac and waffles in a store near you! Testing for pesticides. CleanScan. Made in Italy.
Additional info
Directions: 1. Boil a large pot of salted water. 2. Add Banza, stir, and reduce to a simmer. 3. Cook for 10-12 minutes, stirring frequently (expect foam). 4. Strain and rinse with water. Enjoy with your favorite sauce!