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Banza Elbows Deluxe Cheddar Chickpea Pasta & Cheese Sauce
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Product details
15 g protein. 7 g fiber. 15 g* protein. 3/4* cup veggies. Banza vs Average Mac & Cheese: Banza: 15 g protein; Average Mac & Cheese: 11 g protein. Banza: 30 g net carbs*; Average Mac & Cheese: 38 g net carbs*. Banza: 7 g fiber; Average Mac & Cheese: 1 g fiber. * Per serving. Each veggie serving is made from 3/4 cup of dried chickpeas. * Net Carbs = total carbs - dietary fiber. See nutrition facts for saturated fat and sodium. Certified gluten free. gfco.org. Low Glycemic Index. Squeezy cheese. EatBanza.com. how2recycle.info. Testing for Pesticides: CleanScan. @EatBanza. Made in Italy for Banza LLC.
Additional info
Directions: 1. Boil a large pot of water. Add Banza, stir, and reduce to a simmer. 2. Cook for 9-10 minutes, stirring frequently (expect foam). 3. Strain and rinse with water. Return Banza to warm pot. 4. Add cheese sauce and mix well.