Arnold Stuffing, Premium, Shredded, Herb Seasoned

Product details

For 14-16 lb turkey. Microwave or saucepan preparation. Per 2/3 Cup Serving: 100 calories; 0 g sat fat (0% DV); 410 mg sodium (17% DV); 2 g sugars. For stuffing that will have your family and friends back for seconds, count on Arnold Premium Stuffing. You'll be proud to call it your own! Stuffing Tips: Stuffing needs room to expand, don't overstuff; Bake any extra stuffing in a covered bake dish at 350 degrees F for 30 minutes; Only stuff poultry immediately before roasting. Create Your Own Recipe: Prepare stuffing according to the directions and add any of the following: chopped cooked giblets; 1 cup sauteed chopped onion and/or celery; 2 cups chopped apples, 1/2 cup raisins and 1 tbsp sugar; 1 cup chopped walnuts or chestnuts; 1 cup sauteed sliced mushrooms; 1 cup chopped raw cranberries. www.arnoldbakery.com. We are committed to providing you with quality products and welcome your questions and comments.

Additional info

Bread retains its best quality if stored at room temperature. For best results, use bread by date on package. Store in cool dry place. Preparation Guide: To Prepare 14-16 lb turkey: 14 oz bag stuffing; 1-1/2 cups water; 1 stick (8 tbsp) butter or margarine. To Prepare 8-10 lb turkey or side dish (6-8 servings): 1/2 of a 14 oz bag stuffing; 3/4 cup water; 1/2 stick (4 tbsp) butter or margarine. To Prepare Fish or 4 Pork Chops: 1 cup stuffing; 1/3 cup water; 2 tbsp butter or margarine. Saucepan: 1. Heat water and butter (or margarine) until boiling. 2. Remove from heat. Add stuffing. 3. Fluff lightly with a fork until moist throughout. Microwave: 1. In a covered microwave bowl, heat water and butter (or margarine) until boiling. 2. Remove from microwave. Add stuffing. 3. Fluff lightly with a fork until moist throughout.