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Contains more nutrients you need, like fiber, and less you don't, like saturated fat, added sodium or added sugar, than similar products within this category. Contains more nutrients you need, like fiber, and less you don't, like saturated fat, added sodium or added sugar, than similar products within this category. More Info Made w/o artificial flavors, colors, preservatives – may contain colors from natural sources. Made w/o artificial flavors, colors, preservatives – may contain colors from natural sources. Gluten Free Gluten Free

Applegate Naturals Bacon, Turkey, Uncured, Hickory Smoked

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Naturals (Minimally processed, no artificial ingredients). Made with turkey leg meat. Not preserved. No nitrates or nitrites added (Except those naturally occurring in sea salt and celery powder). Turkey raised with no antibiotics ever (Pork never administered antibiotics or animal by-products). Applegate humanely raised (Turkey raised on vegetarian feed, on family farms, with at least 33% more space than industry standard and environmental enrichments to promote natural behaviors and well-being). Gluten & casein free. Whole 30 approved. US inspected foe wholesomeness by Department of Agriculture. For Applegate, quality starts at the farm. We source our meat from family farms, where animals are treated with care and respect (Turkey raised on vegetarian feed, on family farms, with at least 33% more space than industry standard and environmental enrichments to promote natural behaviors and well-being). We believe this leads to great tasting products and peace of mind - all part of our mission. Changing The Meat We Eat. We're anti-antibiotics. To learn more about Applegate humanely raised and our standards, visit us at applegate.com. Whole30.com. Questions? Visit help.applegate.com or call 866-587-5858.

Ingredients

Organic Turkey (Turkey Never Administered Antibiotics Or Animal By-Products), Water, Contains 2% Of The Following: Sea Salt, Celery Powder, Organic Onion Powder.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Cook thoroughly. Keep raw meet and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking (Appliances vary, heating times approximate). Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels. Bake: Heat oven to 400 degrees F, separate slices and place on rack in shallow baking pan. Bake 15-20 minutes or to desired crispness. No turning is necessary. After opening. Uncured bacon keeps for 5 days in refrigeration. Can freeze up to 12 months. Keep refrigerated below 40 degrees F at all times.