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Annie Chun's Pad Thai Noodle Bowl
Annie Chun's Pad Thai Noodle Bowl
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Product details Slurp, slurp, hooray! Introducing the delicious new recipe of Annie Chun's Pad Thai Noodle Bowl. More toppings and sauce, same amazing tender steamed noodles. We're talking about a nutty and savory sauce with Hokkien noodles, crushed peanuts, cabbage, bok choy, carrots, green onion, and roasted sesame seeds. Yum! All that slurp-worthy goodness is packaged in a convenient microwaveable bowl so it's noodle time, anytime. Microwaves in 2 minutes, Annie Chun's noodle bowls are ideal as part of an office lunch, late night snack, or anytime the noodle craving hits. Go wild, add green onions, bean sprouts, or top with extra protein like tofu, chicken, shrimp, or whatever your belly desires. Your bowl, your rules. Embrace the slurp and find more favorites with Annie Chun's Soup Bowls, Ramen Bowls, and Noodle Bowls.
Additional info
Microwave Heating Instructions: 1 Completely remove lid film and add water to water line. 2. First place dry toppings and then noodles in bowl. 3. Microwave uncovered for 2 minutes*. 4. Let rest in microwave for 1 minute. (Caution! Bowl will be hot). 5. Add sauce, stir well, sprinkle the peanut topping, & dig in! * Time is based on 1200 watt microwave. Microwave ovens vary. Times given are approximate. No Microwave? 1. Completely remove lid film. First place dry toppings and then noodles in bowl. 2. Add 1 cup boiling water. Cover with lid film and let stand for 2 minutes. 3. Mix noodles, then let stand covered for another 2 minutes until noodles are tender. 4. Drain noodles well; add sauce, stir well, sprinkle the peanut topping & dig in! Caution! Contents are hot after heating. Handle with care. Refrigerate or discard any unused portion. Avoid direct sunlight. Store in a cool, dry place.