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Annie Chun's Miso Soup Bowl
Annie Chun's Miso Soup Bowl
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Product details Slurp, slurp, hooray! Introducing the delicious new recipe of Annie Chun's Miso Soup Bowl. More delicious umami flavor, More delicious umami flavor, now with thinner, tender steamed noodles. We're talking savory miso broth with Hokkien noodles, tofu, green onion, shiitake mushrooms, seaweed, and chili pepper flakes. Yum! All that slurp-worthy goodness is packaged in a convenient microwaveable bowl so it's soup time, anytime. Ready in under 3 minutes when microwaved, Annie Chun's soup bowls are ideal as part of an office lunch, late night snack, or anytime the noodle craving hits. Go wild, add tofu, sesame seeds, chili oil, or whatever your belly desires. Your bowl, your rules. Embrace the slurp and find more favorites with Annie Chun's Soup Bowls, Ramen Bowls, and Noodle Bowls.
Additional info
Microwave Heating Instructions: 1. Completely remove lid film. First empty soup base, toppings and then noodles into bowl. 2. Add water to the water line. 3. Microwave uncovered for 2 minutes and 30 seconds. (Caution! Bowl will be hot). 4. Stir well & dig in! No Microwave? 1. Completely remove lid film. First empty soup base, toppings, then noodles into bowl. 2. Add boiling water to the water line. Cover with lid film and let stand for 2 minutes. 3. Mix noodles, then let stand covered for another 2 minutes until noodles are tender. 4. Stir well & dig in! Caution! Contents are hot after heating. Handle with care. *Time is based on 1200 watt microwave. Microwave ovens vary. Times given are approximate. Refrigerate or discard any unused portion. Top It Off: Our noodles are delicious on their own, but if you're feeling fancy, here are some of our favorite additions. Chili oil, tofu, green onions, sesame seeds, seaweed. Avoid direct sunlight. Store in a cool, dry place.