Annie Chun's Sweet Chili Noodle Bowl

Product details

Slurp, slurp, hooray! Introducing the delicious new recipe of Annie Chun's Sweet Chili Noodle Bowl. More toppings and sauce, same amazing tender steamed noodles. We're talking a sweet and spicy gochujang sauce with Hokkien noodles, cabbage, bok choy, carrots, green onion, and roasted sesame seeds. Yum! All that slurp-worthy goodness is packaged in a convenient microwaveable bowl so it's noodle time, anytime. Microwaves in 2 minutes, Annie Chun's noodle bowls are ideal as part of an office lunch, late night snack, or anytime the noodle craving hits. Go wild, add sliced cucumbers, kimchi, sesame oil, or top with extra protein like tofu, beef, a fried egg or whatever your belly desires. Your bowl, your rules. Embrace the slurp and find more favorites with Annie Chun's Soup Bowls, Ramen Bowls, and Noodle Bowls.

Additional info

Microwave Heating Instructions: 1. Completely remove lid film and add water to the water line. 2. First place dry toppings and then noodles in bowl. 3. Microwave uncovered for 2 minutes*. 4. Let rest in microwave for 1 minute. (Caution! Bowl will be hot). 5. Add sauce, stir well & dig in! * Time is based on 1200 watt microwave. Microwave ovens vary. Times given are approximate. No microwave? 1. Completely remove lid film. First place dry toppings and then noodles in bowl. 2. Add 1 cup boiling water. Cover with lid film and let stand for 2 minutes. 3. Mix noodles, then let stand covered for another 2 minutes until noodles are tender. 4. Drain noodles well; add sauce, stir well & dig in! Caution! Contents are hot after heating. Handle with care. Refrigerate or discard any unused portion. Top It Off: Our noodles are delicious on their own, but if you're feeling fancy, here are some of our favorite additions. Sliced cucumbers, fried egg, beef, kimchi, sesame oil. Avoid direct sunlight. Store in a cool, dry place.