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Angry Orchard Crisp Apple
History/Story
Cider originated in Europe and migrated to the United States in the 1800's. Prohibition effectively ended the cider industry as cider apples were replaced by other apples and crops.
Sensory Description
A crisp and refreshing fruit-forward cider that mixes the sweetness of culinary apples with a subtle dryness from bittersweet apples for a balanced taste.
Unique Brewing or Aging Methods
Made with Italian Culinary and French Bittersweet apples.
Style Profile
Category
Flavored Adult Beverages
Name
Cider
Style
Apple Cider
Color
Light Golden
Ancestry
American
Brewer/Ownership
Brewer
Angry Orchard Cider Company
Country
United States of America
State Brewed
Pennsylvania
2nd State Brewed
Ohio
Technical Profile
Alcohol by Volume*
5.00 %
International Bittering Units*
7 IBUs
Color (SRM)*
7.0
Yeast Used
Champagne Yeast
*Values may vary in the brewing process.
Serving Suggestions
Pairing Comments
Sharp blue cheeses and cheddars, cider braised clams, roasted pork, barbeque and smoked meats, spicy foods such as curries and Thai, slightly sweeter desserts, bread pudding
Glass Style to be served in:
Pint Glass (or Becker, Nonic, Tumbler)
Recommended Serving Temperature:
42°F Minimum Temp and 48°F Maximum Temp
Recommended Foam Head Size:
1.00 inches