Anchor Hocking Truelock Container, Locking Lid, 4 Cup

Product details

Leak proof. Oven safe glass. American made glass since 1905. Dishwasher safe.

Warning

Caution: When microwaving, to prevent steam build up, a gap is required between the cover and dish. Sealing the cover may create excessive pressure causing the cover to melt, warp or cause personal injury. Do not reheat cover for longer than 60-seconds. Once reheating is complete, remove cover from dish to prevent warping. After removing dish from microwave, always open cover away from your body to avoid steam burns. Covers not intended for conventional oven, stovetop, broiler or toaster oven use. Cover and glass is leak-proof when used as intended.,Prior to use, please visit us on the website for care & use instructions and warranty & replacement information at www.anchorhocking.com. Failure to follow these instructions and warnings may cause (a) the product to suddenly fracture into many small pieces. (b) spot overheating of the glass or the handle which could result in properly damage or serious personal injury from cuts or burns. Scratches from certain cleansing materials and utensils, impact damage or other misuse can weaken glassware causing unexpected breakage when exposed to sudden or severe temperature changes.

Additional info

Save these care & use instructions for your Anchor Hocking Glass Bakeware. Glass: Oven and microwave use. Use Anchor Hocking glass in pre-heated gas and electric conventional or convection ovens up to 425 degrees F or microwave ovens without browning element. Not for use on or under a flame or other direct heat source, including on a stovetop, under a broiler, in a toaster oven or on a grill. Prior to cooking foods that may release liquid, add liquid to the dish making sure it covers the bottom of the dish. Only use in ovens properly sized to allow clearance from side walls and door. Use only microwaves with working turn-table, or turn manually at regular intervals during cooking. Use for storing food. Use your Anchor Hocking glass for storing food in refrigerator or freezer, but do not take directly from freezer to pre-heated oven or microwave. Thaw food before cooking or reheating. Clean with plastic or nylon non-scratch pads or cleansers. For stubborn, baked-on food, soak the dish then use non-scratch cleansers and scrub pads intended for glass ovenware. Avoid sudden or severe temperature changes. Do not add liquid to a hot dish. Handle hot dish with a dry cloth or potholder. Never place hot glass on wet or cold surfaces. Avoid impact with hard objects. Sharp knives or utensils may scratch and weaken glass. Do not use if chipped, cracked, or noticeably scratched. Plastic Covers: Microwave use. Plastic covers are microwave safe for reheating purposes.