Anchor Hocking Oven Basics Cake Dish, 2 Quart/L

Product details

Tempered tough. American made glass since 1905. Oven safe. Freezer safe. Dishwasher safe. Microwave safe.

Warning

Prior to use, please visit us on the website for care & use instructions and warranty & replacement information at www.anchorhocking.com. Failure to follow these instructions and warnings may cause (a) the product to suddenly fracture into many small pieces. (b) spot overheating of the glass or the handle which could result in properly damage or serious personal injury from cuts or burns. Scratches from certain cleansing materials and utensils, impact damage or other misuse can weaken glassware causing unexpected breakage when exposed to sudden or severe temperature changes.

Additional info

Save these care & use instructions for your Anchor Hocking Glass Bakeware dish. Glass: Oven and microwave use. Use Anchor Hocking glass in pre-heated gas and electric conventional or convection ovens up to 425 degrees F or microwave ovens without browning element. Not for use on or under a flame or other direct heat source, including on a stovetop, under a broiler, in a toaster oven or on a grill. Prior to cooking foods that may release liquid, add liquid to the dish making sure it covers the bottom of the dish. Only use in ovens properly sized to allow clearance from side walls and door. Use only microwaves with working turn-table, or turn manually at regular intervals during cooking. Use for storing food. Use your Anchor Hocking glass for storing food in refrigerator or freezer, but do not take directly from freezer to pre-heated oven or microwave. Thaw food before cooking or reheating. Clean with plastic or nylon non-scratch pads or cleansers. For stubborn, baked-on food, soak the dish then use non-scratch cleansers and scrub pads intended for glass bakeware. Avoid sudden or severe temperature changes. Do not add liquid to a hot dish. Handle hot dish with a dry cloth or potholder. Never place hot glass on wet or cold surfaces. Avoid impact with hard objects. Sharp knives or utensils may scratch and weaken glass. Do not use if chipped, cracked, or noticeably scratched.