Amy's Refried Beans, Organic, Traditional

Product details

Amy's Organic Vegetarian Light in Sodium Traditional Refried Beans are a blend of organic pinto beans with traditional spices and a hint of onion and garlic for this classic Mexican dish. Wrap these up in your favorite burrito or enjoy them on the side. These Amy's Organic Vegetarian Traditional Refried Beans contain 50% less sodium than our regular Vegetarian Traditional Refried Beans and are gluten free, dairy and lactose free, soy free, tree nut free and corn free. They are also suitable for vegan and kosher diets. At Amy’s Kitchen, goodness is our guiding principle. Since 1987, we at Amy’s Kitchen produce delicious, organic convenient foods for people who are sometimes too busy to cook. Amy’s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown without the use of insecticides, GMOs and other harmful chemicals. We prepare these ingredients with the same careful attention in our kitchen as you would in your own home for high-quality, home-style vegetarian and vegan meals. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Even though you're heating up our meals in your home, we want each bite to taste like you're a guest in ours.

Additional info

Shake before opening. Ovens may vary. Microwave: Place refried beans in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Place refried beans in a saucepan. Warm until heated, stirring occasionally. 1. Carefully lift tab to rim. 2. Peel back slowly.