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Against the Grain Gourmet Uncured Pepperoni Pizza, Sharing Size, Grain-Free, 11 oz
Against the Grain Gourmet Uncured Pepperoni Pizza, Sharing Size, Grain-Free, 11 oz
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Product details Certified gluten free. No seed oils; no soy; no glutenl no gumsl no grains; no added sugars. New look. Improved recipe. Made with simple ingredient + no seed oils. Lose the grain. Keep the joy. At Against the Grain, we get a kick out of doing thins differently so we only use simple, real ingredients which make our food delicious. We also find the best preservative-free mozzarella and use only premium spices, and you get the picture... because that's what we all want to eat. Come say hey! Visit us in Brattleboro, VT, one of the coolest small towns in the U.S.A., where we make small batches of outrageously incredible pizzas and bread. U.S. inspected and passed by Department of Agriculture. againstthegraingourmet.com. humanco.com. Proudly baked in Vermont.
Additional info
Cook thoroughly. Baking Instructions: 1 Preheat oven to 400 degrees F + remove pizza from plastic wrap and cardboard tray. 2. Bake pizza directly on the rack for 9 - 11 minutes. Cook times may vary. Ensure pizza reaches a temperature of 165 degrees F. 3. When cheese is golden brown and bubbly, take it out and let it cool. Keep frozen.