Against the Grain Gluten-Free Pepperoni Original Crust Pizza, Grain-Free, Family Size

Product details

There’s that old saying about not messing with perfection, but adding the finest uncured, all-natural pepperoni to our incredible three cheese pizza seemed worth the risk. A puffy, golden crust with cheese baked right in, topped with fresh mozzarella and then generously loaded up with pepperoni. It’s like that other old saying: everything’s better with pepperoni on it.

Additional info

Cook thoroughly. Baking Directions: Remove pizza from plastic wrap and cardboard tray. Preheat oven to 400 F & bake pizza directly on the rack or perforated pan. Count to about 1,020 (that's about 17-19 minutes). When cheese is golden brown and bubbly, take it out and let it cool. We mean it - it's really hot! We cannot be held responsible for you burning the roof of your mouth, we did warn you. Crispy Crust: Oven Placement: Directly on rack; Temp: 400 degrees F; Time: 17-19 minutes. Crust should be golden brown and bubbly. If you like your crust bendy, cook on 375 F for 18 minutes. Ensure pizza reaches a temperature of 165 F before enjoying. Keep frozen.