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Actual Veggies California Garden Veggie Burger with Mixed Veggies & Quinoa
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Product details
Veggie burger with mixed veggies & quinoa. Certified gluten free by WFCF. Soy free. Nut free. Vegan verified. Non-GMO Project verified. nongmoproject.org. Chef crafted. Individually wrapped. Seed oil free. West coast freshness on your plate. Meet our lightest, brightest burger - just 120 calories and bursting with vibrant, whole veggies like carrot, spinach, and sweet potato. Originally crafted for chefs, this veggie-packed patty is built to grill and made to shine. With visible ingredients, plant-based protein, and fiber in every bite, it's clean, colorful, and seriously satisfying. Residue Free: Glyphosate. detoxproject.org. ActualVeggies.com. For recipes & additional ways to cook. Scan the QR code or visit ActualVeggies.com. Facebook. Twitter. LinkedIn. Instagram. @ActualVeggies. info@actualveggies.com.
Additional info
Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled, or cooked improperly. Keep frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly to an internal temperature of 165 degrees. Keep hot foods hot. Refrigerate leftovers or discard. Recommended Cooking Instructions: Skillet or Grill: Pre-heat non-stick pan or grill with a light amount of oil over medium to high heat and cook each side for 5-6 minutes. Air-Fryer: Pre-heat to 400 degrees and cook each side for 6-7 minutes. Oven: Pre-heat oven to 425 degrees and cook for 14-15 minutes. Toppings: Try adding avocado, tomato, alfalfa sprouts & aioli. Season with salt & pepper to your liking! Keep frozen.