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Abbot's Beef, Plant-Rich, Ground
Abbot's Beef, Plant-Rich, Ground
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Product details No artificial/natural flavors. 18 g plant protein. Gluten free. Soy free. Certified vegan. Vegan.org. Non-GMO Project verified. nongmoproject.org. Plant rich. Simple whole ingredients. Real Food for life Revel in nutrient density (and umami flavor) with every bite of our Ground Beef. Made from simple ingredients, it's an easy way to elevate your go-to recipes. Top 9 allergen-free. No gums, no artificial/natural flavors, no canola oil. No methylcellulose. Just real food. Elevate Your: spaghetti; bolognese; tacos; lasagna; shepherd's pie; stuffed peppers. Whole 30 Approved. abbots.com. Follow @liveabbots. Share your creations @liveabbots. Explore recipes: abbots.com. Discover abbots.com. hello@abbots.com. Recycle card sleeve.
Abbot's Butcherground Beef
Additional info
How to Cook: 1. Preheat skillet over medium heat. 2. Lightly coat with oil and add Abbot's protein. 3. Saute until thoroughly browned, about 8-10 minutes and until internal temperature reaches 165 degrees F. Storage: Perishable. Keep refrigerated or frozen, and use within 7 days of opening. Cook thoroughly before serving. If purchased frozen, thaw before cooking. Consume within 30 days of thawing.