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Pacific Foods Organic Cream of Mushroom Soup
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Product details
Immerse your taste buds into something truly unique with Pacific Foods® Organic Cream of Mushroom Soup. This vegetarian soup is made with a savory blend of mushrooms, cream and garlic for a rich, creamy flavor. Use it as a base for homemade soups, casseroles, sauces and more. This condensed soup is also delicious on its own as a quick and easy snack, customized with your favorite toppings, or paired with a salad, sandwich or wrap. USDA Certified Organic and made with non-GMO ingredients, this gluten free soup contains no additives or preservatives. To prepare the canned soup, simply pour, add 1 can of milk, heat until hot, stir and enjoy. Every spoonful of our organic soup is satisfying to the last drop. In addition to Cream of Mushroom, Pacific Foods® offers Cream of Chicken, Cream of Cauliflower, and more. At Pacific Foods®, we're dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients.
Additional info
PREP AS A SOUP: Mix soup with 1 can of milk MICROWAVE: Microwaves vary; time is approximate. Microwave on HIGH 2 1/2-3 min. in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVETOP: Heat in saucepan over medium heat, stirring occasionally.