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4C Crumbs, Gluten Free, Plain
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Product details
Certified gluten free. gfco.org. Enjoy the special taste you've come to know and love from 4C with our Gluten Free Plain Crumbs. We've developed these delicious light and crispy Gluten Free Crumbs as the perfect complement to your favorite meals and snacks! This product is sold by weight. Settling may occur during shipping. 4C: Mark of quality. www.4c.com. Facebook. For more delicious recipes visit us at www.4C.com.
Additional info
Directions: Dip fish, chicken or vegetables into slightly beaten egg or milk, then in 4C Gluten Free Plain Crumbs. Repeat if thicker coating is desired. Fry until golden brown, allowing a few minutes for each side. Scallops Gratin - Serves 4: 1/2 cup 4C Gluten Free Plain Crumbs; 6 tablespoons butter, divided; 3 tablespoons vermouth or dry white wine; 1 pound bay scallops. 1. Preheat oven to 450 degrees F. 2. Melt 3 tablespoons of the butter in medium nonstick skillet. Brush 10 inch glass pie dish with some of the butter. Place scallops in single layer in prepared dish, set aside. 3. Add the crumbs to the skillet. Cook over medium-high heat until Crumbs are browned and crisp, about 10 minutes, turning often. Place in a bowl. Wipe the skillet clean and add the remaining butter to melt. Add the vermouth or wine. Remove from the heat and drizzle over the scallops. Top with the Crumb mixture. 4. Bake for 10 minutes or until the scallops are opaque. Enjoy!