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USDA Organic. Certified Organic by Americert International. Vegan certified. Gluten free. GMO free. Body. Mind. Spirit. Boldly refreshing. It all started with love. A love for the well-being of my family, and a love for wisdom and traditions dating back to the Qin Dynasty of China in 221 B.C. And balanced with the love for innovations of the present. I followed the natural flow of life, and it led me to fermented foods. It's believed that traditional fermentable contains a myriad of beneficial components, including live cultures that can improve digestion and overall well-being. 221 B.C. Kombucha is a raw and traditionally fermented tea brewed with functional herbs and superfoods that have been revered for centuries. We do not add laboratory-made probiotics during or post-fermentation. – Aneta. Cranberry: People have long valued cranberries for their ability to cleanse and protect the body, especially during seasonal changes. Their vibrant tartness reflects the rich antioxidants inside that help support wellness and balance from the inside out. Flavor Spectrum: Fruit, spice, floral, botanical. Real food. www.kombucha221bc.com. Women owned. Made in Florida. Brewed and bottled in Sarasota FL.