Sip local.

North Carolina has taken its place as a great wine-producing state. With over 185 wineries and more than 525 individually owned vineyards and grape producers, you’re sure to find a new favorite wine when you sip local.

From vinifera grapes in the west to muscadine grapes in the east, the five distinct viticultural regions of North Carolina produce over a million cases of wine a year. North Carolina’s wine industry focuses on these two varietals of grapes, which produce popular wines such as cabernet sauvignon, merlot, chardonnay, and rosé.

We invite you to explore North Carolina one sip at a time.

Drink responsibly. Be 21.