This is the main content.


The Hunt Is Over

Inspiring recipes and delicious sides to complete your feast—everything you need is here. Happy Easter!

The Sides Take Center Stage

Whether you’re leaning toward a traditional Easter meal or something a little more adventurous, no plate is complete without these Welcoming Sides.

Easter feast


On to the Main Event

Follow these cooking tips for the perfect Easter ham.

If heating a fully cooked ham, begin 2–3 hours before dinner (depending on the size of the ham). Set oven temperature to 325°F. Remove all packaging from ham, then wrap ham in foil and place in a shallow baking pan. Allow 20 minutes per pound. For hams over 10 pounds, allow 15–18 minutes per pound. (Also refer to label instructions.)

Use a meat thermometer to check the temperature in the center of the ham (not touching the bone or fat). When the internal temperature reaches 140°F, remove from oven and transfer to a carving board. Let it stand 10–20 minutes before carving. Carve the ham and serve.


Carve Your Ham Like a Pro

Take a minute to brush up on your ham-carving technique by watching our short instructional video. Who wants to carve the ham? You do.