Raising the Bar Food
Unique Bar Snacks
Looking for snacks or appetizers that wow? Expert Aprons Cooking School chef Emily is here to show you two easy and impressive bar snacks to serve at your next party. Let’s dive in to Candied Chili-Garlic Peanuts and finish things off with Chorizo Pigs in a Blanket with Sofrito-Truffle Mayo.
Episode recipes.
Candied Chili-Garlic Peanuts
Chorizo Pigs in a Blanket with Sofrito-Truffle Mayo
Episode partners.
Duke’s Real Mayonnaise
Quijote Dry Sausage
Gourmet Garden Garlic Stir-In Paste
Planters Dry Roasted Peanuts
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