Kitchen Fundamentals: Chicken
Chicken Scaloppini with Capers, Olives & Garlic Butter Sauce
We’re bringing some big flavor to your everyday boneless, skinless chicken breast. Follow along with expert Aprons Cooking School chef Jim to learn how to cook Chicken Scaloppini with Capers, Olives & Garlic Butter Sauce, a recipe you’ll be proud to bring to the table.
Episode partners.
Plugrá Extra Creamy Unsalted Butter
Bertolli Olive Oil
Gourmet Garden Garlic Stir-In Paste
Mezzeta Pitted Greek Kalamata Olives
Get recipe ingredients online.
Order all the essentials you need to make this recipe for delivery or curbside pickup. Powered by Instacart.
By clicking this link, you will leave publix.com and enter the Instacart site that they operate and control. Item prices vary from item prices in physical store locations. Fees, tips & taxes may apply. Subject to terms & availability.
More episodes.
Explore dozens of delicious meals with more episodes from our chefs.