My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

White Chicken and Broccoli Pizza With American Side Salad

Makes 6 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence

-- Prepare pizza and begin to bake - 15 minutes

-- Prepare salad and serve - 15 minutes

White Chicken and Broccoli Pizza


1 1/2 cups fresh broccoli florets

2 cups roasted chicken (10 oz)

1 cup pre-sliced mushrooms

1 cup Alfredo sauce

1 (12-oz) baked pizza crust

2 cups shredded Italian-blend cheese

1 cup shredded Swiss cheese

1 teaspoon dried basil

1/4 teaspoon dried oregano

1/4 teaspoon garlic salt

Olive oil cooking spray


-- Place oven rack in center of oven; then preheat to 425ºF.

-- Cut broccoli into bite-size pieces; place in medium bowl.

-- Tear chicken into bite-size pieces, if needed; add to broccoli.


1. Stir in mushrooms and Alfredo sauce.

2. Place pizza crust on perforated pizza pan (for best results); spread chicken mixture evenly over crust to within 1/2 inch of edge. Spread both cheeses evenly over pizza; then sprinkle with basil, oregano, and garlic salt.

3. Coat top of pizza lightly with cooking spray. Bake 15 minutes or until cheese is melted and bubbly. Slice and serve.

American Side Salad


1 bag iceberg lettuce salad blend (12-14 oz)

1 cucumber (rinsed)

8-10 radishes (rinsed)

1/2 cup grape tomatoes (rinsed)

1/3 cup balsamic vinaigrette


1. Place salad blend in salad bowl. Peel cucumber. Cut cucumber and radishes into bite-size pieces; add to salad.

2. Add tomatoes and dressing; toss to coat and serve.

Aprons Advice

-- Complete your meal with brownies.

-- Chilled (or leftover) rotisserie chicken adds a gourmet flavor to this recipe. Just remove chicken from skin and bones; then cut into bite-size pieces.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

White Chicken and Broccoli Pizza

CALORIES (per 1/6 recipe) 540kcal; FAT 28g; CHOL 105mg; SODIUM 930mg; CARB 39g; FIBER 4g; PROTEIN 34g; VIT A 20%; VIT C 20%; CALC 50%; IRON 8%

American Side Salad

CALORIES (per 1/6 recipe) 60kcal; FAT 4g; CHOL 0mg; SODIUM 170mg; CARB 5g; FIBER 1g; PROTEIN 1g;VIT A 20%; VIT C 20%; CALC 2%; IRON 2%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe