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Publix Simple Meals

Tomato-Sherry Pasta and Chicken With Tomato-Artichoke Gratin

Tomato-Sherry Pasta and Chicken With Tomato-Artichoke Gratin
Total Time:
50 minutes
Active Time:
50 minutes

Cooking Sequence

-- Prepare Tomato-Artichoke Gratin and begin to bake - 10 minutes

-- Prepare pasta; serve - 30 minutes

Tomato-Sherry Pasta and Chicken


3 plum (or 1-2 regular) tomatoes, coarsely chopped

2 shallots, finely chopped

2 tablespoons fresh basil leaves, coarsely chopped

6 oz pre-sliced portabellas, coarsely chopped

2 boneless, skinless chicken breasts (about 1 lb)

Large zip-top bag

3 tablespoons all purpose flour

1/4 teaspoon pepper

1 teaspoon kosher salt, divided

2 tablespoons olive oil

1/3 cup julienne-cut sun-dried tomatoes

1 cup reduced-sodium chicken broth

1/2 cup sherry wine, divided

1 package three-cheese small ravioli (9-12 oz)

2 tablespoons garlic herb butter


-- Chop tomatoes, shallots, and basil. Remove brown gills, then chop mushrooms.

-- Cut chicken into bite-size pieces; place in zip-top bag (wash hands).


1. Preheat stock pot on medium-high 2-3 minutes. Add flour, pepper, and 1/2 teaspoon of the salt to chicken; seal bag and shake to coat. Place oil in pot, then add chicken; cook 2-3 minutes or until browned.

2. Stir in shallots, mushrooms, and remaining 1/2 teaspoon salt; cook 1-2 more minutes or until mushrooms soften. Stir in both tomatoes, broth, wine, and ravioli; bring to a boil.

3. Reduce heat to simmer; cook 8-10 more minutes or until ravioli is tender. Remove from heat; stir in butter and basil. Serve.

Tomato-Artichoke Gratin


4 plum (or 2 regular) tomatoes, sliced

2 tablespoons fresh basil leaves, coarsely chopped

1 (7.5-oz) jar quartered marinated artichokes, drained

3 tablespoons Caesar dressing

1 (6-oz) packet refrigerated Italian cheese bread crumb mix

Aluminum foil


-- Preheat oven to 400°F.

-- Slice tomatoes, chop basil; place in medium bowl.


1. Stir into tomatoes: artichokes, dressing, and one-half of the breading mix until blended. Transfer mixture to 2-quart baking dish; top with remaining breading mix. Cover with foil; bake 20 minutes.

2. Remove foil. Bake 7-8 more minutes or until golden. Serve.

Aprons Advice

-- Complete your meal with a fresh salad blend, sourdough bread, and cheesecake for dessert.

-- A great substitute for sherry wine would be apple juice or cider.

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Tomato-Sherry Pasta and Chicken With Tomato-Artichoke Gratin

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Tomato-Sherry Pasta and Chicken

CALORIES (per 1/4 recipe) 530kcal; FAT 20g; CHOL 95mg; SODIUM 810mg; CARB 43g; FIBER 3g; PROTEIN 35g; VIT A 20%; VIT C 15%; CALC 10%; IRON 20%

Tomato-Artichoke Gratin

CALORIES (per 1/6 recipe) 180kcal; FAT 11g; CHOL 20mg; SODIUM 560mg; CARB 11g; FIBER 1g; PROTEIN 7g; VIT A 10%; VIT C 15%; CALC 20%; IRON 4%

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