My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Tomato-Garlic Shrimp Over Creamy Corn and Maple Sticky Bread

Makes 4 Servings
Total Time:
45 minutes
Active Time:
45 minutes

Cooking Sequence

-- Prepare bread recipe (20 minutes)
-- Prepare shrimp recipe; serve (25 minutes)

Tomato-Garlic Shrimp Over Creamy Corn


3 ears fresh corn

1 small onion, finely chopped

2 medium tomatoes, coarsely chopped

3 tablespoons olive oil, divided

1/4 teaspoon kosher salt

1/4 teaspoon pepper

1/2 cup sour cream

3 oz queso fresco (or ricotta) cheese

1 lb jumbo, peeled/deveined shrimp (tails off)

1/2 teaspoon roasted garlic/herb seasoning

2 tablespoons lemon herb finishing butter


-- Slice corn from cobs (3 cups).
-- Chop onion and tomatoes.


1. Preheat large sauté pan on medium-high 2-3 minutes. Place 1 tablespoon oil in pan, then add onions, salt, and pepper; cook and stir 2-3 minutes or until tender. Stir in corn; cook 2-3 minutes or until corn is tender.
2. Transfer mixture to food processor (or blender); add sour cream and cheese, then blend until smooth.
3. Heat same pan on medium-high 1-2 minutes. Place remaining 2 tablespoons oil in pan, then add shrimp and garlic/herb seasoning; cook and stir 3-4 minutes or just until shrimp turn pink and opaque.
4. Remove pan from heat; stir in butter until melted. Serve shrimp over creamy corn; top with tomatoes. Serve.

Maple Sticky Bread


Cooking spray

1 (12-oz) Bakery baguette or French bread

2 tablespoons unsalted butter, divided

1/2 cup maple syrup, divided

4 oz Deli brie cheese


-- Coat baking sheet with spray.
-- Cut eight (1/2-inch-thick) slices from bread.


1. Preheat large nonstick sauté pan on medium 1-2 minutes. Place butter in pan to melt. Add syrup and bring to a simmer.
2. Add bread, turning immediately to coat both sides; cook 3-4 minutes on each side or until bread is browned (bread will be sticky; syrup will be absorbed). Transfer bread to baking sheet.
3. Cut brie into 8 thin, bite-size slices. Arrange cheese slices on bread; let stand 2-3 minutes to harden. Serve.

Aprons Advice

-- Complete your meal with fresh salad blend and layer cake for dessert.
-- It's very important to coat the baking sheet with spray to prevent the bread from sticking.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Tomato-Garlic Shrimp Over Creamy Corn

CALORIES (per 1/4 recipe) 420kcal; FAT 26g; CHOL 225mg; SODIUM 1190mg; CARB 21g; FIBER 3g; PROTEIN 27g; VIT A 30%; VIT C 25%; CALC 25%; IRON 8%

Maple Sticky Bread

CALORIES (per 1/4 recipe) 330kcal; FAT 14g; CHOL 45mg; SODIUM 340mg; CARB 42g; FIBER 1g; PROTEIN 8g; VIT A 6%; VIT C 0%; CALC 10%; IRON 6%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe