digital-coupon-iconmy-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content
Weekly Ad

My Publix

Loading...

Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Super Burgers and Pepper Hummus Burgers

Super Burgers and Pepper Hummus Burgers
Servings:
4
Total Time:
30 minutes

Cooking Sequence

  • Prepare burgers and serve (30 min)

Super Burgers

Ingredients

1 (6-oz) package fresh sliced portabellas
Cooking spray
1 lb grass-fed organic ground beef
1 1/2 cups shredded Mexican cheese blend, divided
6 tablespoons ranch dressing
4 whole wheat hamburger buns

Steps

  1. Preheat grill (or grill pan) on medium-high. Add mushrooms to bowl; coat with cooking spray. Place beef and 1/2 cup cheese in second bowl; mix until blended. Form beef into 4 patties.
  2. Grill mushrooms 3–4 minutes, turning once, or until charred with grill marks; transfer to cutting board. Place burgers on grill; grill 3–4 minutes without turning. Flip burgers over; top each with remaining 1 cup cheese. Grill 4–5 more minutes or until cheese melts and meat is 160°F.
  3. Chop mushrooms coarsely; toss with 2 tablespoons dressing. Coat bottom 1/2 of each bun with 1 tablespoon of remaining 4 tablespoons dressing; place burgers on bun. Top each burger with 1/4 cup mushroom mixture and top half of bun. Serve.

Pepper Hummus Burgers

Ingredients

1 cup seedless cucumber, thinly sliced
1 lb grass-fed organic ground beef
1/2 teaspoon kosher salt
1/4 teaspoon pepper
4 slices organic cheddar cheese
4 tablespoons spicy (or red pepper) hummus
1 cup organic salad greens
4 whole wheat hamburger buns

Steps

  1. Preheat grill (or grill pan) on medium-high. Slice cucumber. Mix beef, salt, and pepper in mixing bowl; until blended. Form beef into 4 patties.
  2. Place burgers on grill; grill 3–4 minutes without turning. Flip burgers over and top each with 1 slice cheese. Grill 4–5 more minutes or until cheese melts and meat is 160°F.
  3. Coat bottom and top halves of buns with hummus (about 1/2 tablespoon on each half). Place burgers on bottom half bun. Top burgers with cucumber slices,1/4 cup greens, and top half bun; serve.

Aprons Advice

  • Complete your meal with a fresh salad blend, organic chips & salsa, organic tea, and organic bake and serve cookies for dessert.
  • Grill sliced squash and zucchini with the mushrooms for a great vegetable addition to the super burgers.

Add items to your shopping list by clicking on the check box next to any item below.

Super Burgers

Items You May Need to Buy
Items You May Already Have

Pepper Hummus Burgers

Items You May Need to Buy
Items You May Already Have

Super Burgers

CALORIES (per 1/4 recipe) 550kcal; FAT 30.00g; SAT FAT 14.00g; TRANS FAT 0.50g; CHOL 120mg; SODIUM 700mg; CARB 27g; FIBER 4.00g; SUGARS 5g; PROTEIN 43g; CALC 45%; VIT A 10%; VIT C 2%; IRON 25%

Pepper Hummus Burgers

CALORIES (per 1/4 recipe) 440kcal; FAT 21.00g; SAT FAT 8.00g; TRANS FAT 0.50g; CHOL 95mg; SODIUM 690mg; CARB 26g; FIBER 4.00g; SUGARS 4g; PROTEIN 36g; CALC 25%; VIT A 20%; VIT C 10%; IRON 25%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star