clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content
Weekly Ad

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Sunshine Salmon and Asparagus-Almond Salad

Sunshine Salmon and Asparagus-Almond Salad
Total Time:
45 minutes

Cooking Sequence

  • Prepare salmon through step 1 (15 minutes)
  • Prepare salad through step 2 (10 minutes)
  • Continue salmon and complete salad; serve (20 minutes)

Sunshine Salmon


2 cloves garlic, finely chopped
1 tablespoon fresh dill, finely chopped
2 oranges
1/2 cup sweet white wine (or chicken broth)
4 salmon fillets (1 1/2 lb), skin removed
1 teaspoon salt-free garlic/herb seasoning
1/4 teaspoon pepper
2 tablespoons orange marmalade
1 tablespoon country Dijon mustard
1 tablespoon unsalted butter


  • Chop garlic (1 teaspoon) and dill.
  • Cut 1/2 orange into 1/4-inch-thick slices (rounds), then cut slices into quarters. Squeeze remaining 1 1/2 oranges for juice (about 1/2 cup).


  1. Place wine, orange juice, garlic, dill, and orange slices in large sauté pan and cover; bring to a boil on medium-high. Reduce heat to low; simmer uncovered 7 minutes.
  2. Check fish for bones. Season salmon on both sides with garlic seasoning and pepper (wash hands). Add salmon to wine mixture; simmer 3–4 minutes on each side and until salmon is 145°F (and opaque and separates easily). Transfer salmon to serving dish.
  3. Add marmalade and mustard to wine mixture; cook and stir 1 minute or until marmalade dissolves and sauce thickens. Remove pan from heat; stir in butter (gently, so fruit stays intact). Pour sauce over salmon. Serve.

Asparagus-Almond Salad


1 1/2 lb fresh asparagus spears
3 tablespoons smoked almonds, finely chopped
1 oz Deli Manchego cheese, finely grated (optional)
1 cup grape tomatoes, halved
1 teaspoon canola oil
1/4 cup seasoned rice vinegar
1/4 teaspoon pepper


  • Cut asparagus into bite-size pieces, removing tough root end.
  • Chop almonds. Remove rind from cheese; grate cheese. Halve tomatoes.


  1. Cut asparagus into bite-size pieces, removing tough root end. Chop almonds. Remove rind from cheese (if using); grate cheese. Halve tomatoes.
  2. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place oil in pan, then add asparagus; cook and stir 3 minutes.
  3. Stir in tomatoes, vinegar, and pepper; cook and stir 2–3 more minutes or until tomatoes and asparagus are softened. Remove pan from heat; sprinkle with nuts and cheese. Serve.

Aprons Advice

  • Complete your meal with rice, gluten-free bread, and fresh-cut fruit for dessert.
  • If fresh citrus isn’t in season, you can substitute chilled citrus fruit salad (including the juice) from the Produce department.

Add items to your shopping list by clicking on the check box next to any item below.

Sunshine Salmon

Items You May Need to Buy
Items You May Already Have

Asparagus-Almond Salad

Items You May Need to Buy
Items You May Already Have

Sunshine Salmon

CALORIES (per 1/4 recipe) 420kcal; FAT 22.00g; SAT FAT 6.00g; TRANS FAT 0.00g; CHOL 105mg; SODIUM 190mg; CARB 14g; FIBER 1.00g; SUGARS 10g; PROTEIN 34g; CALC 4%; VIT A 6%; VIT C 50%; IRON 4%

Asparagus-Almond Salad

CALORIES (per 1/4 recipe) 110kcal; FAT 5.00g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 240mg; CARB 13g; FIBER 4.00g; SUGARS 7g; PROTEIN 6g; CALC 6%; VIT A 40%; VIT C 30%; IRON 10%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star