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Publix Simple Meals

Sugar-Fried Pork Sides With Rice and Beans

Makes 6 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence

-- Prepare rice - 5 minutes

-- Prepare beans and pork; serve - 25 minutes

Sugar-Fried Pork Sides With Rice and Beans


2 tablespoons fresh culantro (coarsely chopped)

1/2 medium onion

1 cup white rice

1 tablespoon minced garlic

2 (15-oz) cans pink beans in sauce (undrained)

1 cup reduced-sodium chicken broth

1 1/2 lb sliced fresh pork sides

1 teaspoon adobo seasoning with pepper

1/2 cup dark corn syrup

1/3 cup flour

2 tablespoons canola oil

2 teaspoons lime juice (optional)


-- Chop culantro

-- Chop onion finely


    1. Cook rice following package instructions.

    2. Place in medium saucepan, onion, garlic, beans, and chicken broth. Cook on low 10-12 minutes or until thoroughly heated and onions begin to soften.

    3. Preheat large sauté pan on medium-high 2-3 minutes. Season pork with adobo. Brush with corn syrup and dredge in flour, shaking off excess. Place oil in pan and then add pork (in batches, if needed); cook 2-3 minutes on each side or until crisp and golden. Drain on paper towels; cover to keep warm.

    4. Place rice on serving platter; spoon beans and sauce over rice then add pork. Sprinkle with culantro and serve.

Aprons Advice

-- Complete your meal with fresh-baked Cuban bread and guava pastries for dessert.

-- Culantro, and its more common cousin cilantro, may be used interchangeably to accent this dish. But use less culantro, as it has a more intense flavor.

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Sugar-Fried Pork Sides With Rice and Beans

CALORIES (per 1/6 recipe) 1330kcal; FAT 100g; CHOL 120mg; SODIUM 1340mg; CARB 80g; FIBER 12g; PROTEIN 29g; VIT A 0%; VIT C 15%; CALC 8%; IRON 30%

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