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Publix Simple Meals

Steaks with Smoked Paprika Butter and Primavera Gnocchi Pouches

Steaks with Smoked Paprika Butter and Primavera Gnocchi Pouches
Total Time:
40 minutes

Cooking Sequence

  • Prepare pouches and begin to bake (10 minutes)
  • Prepare steaks and sauce; serve (30 minutes)

Steaks with Smoked Paprika Butter


1 1/2 lb grilling steaks (such as NY strip, ribeye, or tenderloin)
2 teaspoons olive oil
1 1/2 teaspoons barbecue seasoning
Juice of 1 lemon
6 cloves garlic, finely chopped
6 tablespoons unsalted butter
1 1/2 teaspoons smoked paprika
1/2 teaspoon kosher salt


  1. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Coat steaks with oil and barbecue seasoning, then place in pan; cook 4–5 minutes on each side or until steak is 145°F (for medium rare). Squeeze lemon for juice (2 tablespoons); chop garlic.
  2. Remove steak from pan and let stand 5 minutes. Reduce heat on pan to medium-low. Add butter and garlic to pan; cook and stir 3–4 minutes or until butter and garlic are golden.
  3. Stir in paprika; cook 30 seconds. Remove pan from heat, then stir in lemon juice and salt. Slice steak and serve with sauce.

Primavera Gnocchi Pouches


2 1/2 cups fresh sliced zucchini/squash
1 lb gnocchi pasta
8 oz tri-pepper mix (fresh diced green, red, yellow bell peppers)
1/2 cup unsalted chicken stock (or broth)
4 tablespoons lemon herb finishing butter (Seafood)
1/2 teaspoon kosher salt
1 teaspoon pepper
nonstick aluminum foil


  1. Preheat oven to 375°F. Place 4 sheets of foil on workspace. Cut zucchini/squash into bite-size pieces, if desired. Divide zucchini/squash, gnocchi, and peppers evenly, in single layer, over foil. Top each with 2 tablespoons stock, 1 tablespoon butter, and season with salt and pepper. Bring up ends of foil and double-fold both sides up to completely seal pouches; place on baking sheet (seam side up).
  2. Bake 25–30 minutes or until gnocchi is tender. Let stand 5 minutes to cool. Open pouches carefully and serve.

Aprons Advice

  • Complete your meal with fresh salad blend, croissants, and apple pie for dessert.
  • Be careful when opening the foil packets with the pasta and veggies. Steam will build up inside, so open the side away from you to release the steam.

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Steaks with Smoked Paprika Butter and Primavera Gnocchi Pouches

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Steaks with Smoked Paprika Butter

CALORIES (per 1/4 recipe) 470kcal; FAT 32g; SAT FAT 16g; TRANS FAT 0.5g; CHOL 160mg; SODIUM 570mg; CARB 2g; FIBER 0g; SUGARS 0g; PROTEIN 40g; VIT A 20%; VIT C 8%; CALC 4%; IRON 15%

Primavera Gnocchi Pouches

CALORIES (per 1/4 recipe) 260kcal; FAT 7g; SAT FAT 3.5g; TRANS FAT 0g; CHOL 15mg; SODIUM 650mg; CARB 50g; FIBER 5g; SUGARS 4g; PROTEIN 5g; VIT A 80%; VIT C 160%; CALC 8%; IRON 15%

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