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Publix Simple Meals

Steaks with Charred Pepper Relish and Cornbread Salad

Steaks with Charred Pepper Relish and Cornbread Salad
Servings:
4
Total Time:
40 minutes

Cooking Sequence

  • Prepare steak recipe through step 1 (20 minutes)
  • Prepare salad and complete steaks; serve (20 minutes)

Steaks with Charred Pepper Relish

Ingredients

12 oz mini sweet (or bell) peppers
4 oz Deli Pecorino Romano cheese
1 1/2 lb boneless grilling steaks (such as NY strip, ribeye, or tenderloin)
2 tablespoons olive oil, divided
1 teaspoon barbecue seasoning

Prep

  • Preheat grill. Remove stems and membrane from peppers; cut in half lengthwise.
  • Cut four 1/2-inch thick slices from widest part of cheese, away from point.

Steps

  1. Coat steaks with 1 tablespoon oil and sprinkle with seasoning. Place steaks and peppers on grill; grill 8–10 minutes, turning occasionally, or until steak is 145°F (for medium rare) and peppers are tender and charred. Remove from grill; let steaks stand 5 minutes.
  2. Grill cheese slices 1–2 minutes on each side; set aside to cool.
  3. Remove black bits from peppers (if desired). Chop peppers and cheese into small bite-size pieces; stir in remaining 1 tablespoon oil. Top steaks with relish. Serve.

Cornbread Salad

Ingredients

6 slices precooked bacon
2 ears fresh yellow corn
1 cup fresh prediced tomatoes
1/4 cup presliced green onions
1/3 cup Asiago peppercorn dressing
4 regular (or 3 jumbo) Bakery corn muffins

Steps

  1. Microwave bacon following package instructions; chop and place in medium bowl. Remove corn from cob.
  2. Add remaining ingredients (except corn muffins) to bacon, stir until blended.
  3. Break corn muffins into large chunks (be careful not to crumble into small pieces); fold into bacon mixture. Serve.

Aprons Advice

  • Complete your meal with a green salad including apples and walnuts, garlic bread, and coconut cream pie for dessert.
  • The Cornbread Salad is better when made with day-old corn muffins. Toast chunks of corn muffins in oven at 350°F for 5 minutes to dry them out.

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Steaks with Charred Pepper Relish

Cornbread Salad

Steaks with Charred Pepper Relish

CALORIES (per 1/4 recipe) 400kcal; FAT 26g; SAT FAT 12g; TRANS FAT 0.5g; CHOL 105mg; SODIUM 850mg; CARB 6g; FIBER 1g; SUGARS 5g; PROTEIN 34g; VIT A 50%; VIT C 240%; CALC 4%; IRON 15%

Cornbread Salad

CALORIES (per 1/4 recipe) 410kcal; FAT 25g; SAT FAT 9g; TRANS FAT 0g; CHOL 85mg; SODIUM 520mg; CARB 42g; FIBER 2g; SUGARS 17g; PROTEIN 8g; VIT A 20%; VIT C 20%; CALC 8%; IRON 6%

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