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Publix Simple Meals

Sriracha Garlic Chicken with Corn and Peach Rice Quinoa Blend

Sriracha Garlic Chicken with Corn and Peach Rice Quinoa Blend
Servings:
4
Total Time:
45 minutes
Active Time:
20 minutes

Cooking Sequence

  • Prepare chicken through step 1 (5 minutes)
  • Prepare rice through step 2, begin to bake chicken (15 minutes)
  • Complete rice and chicken; serve (25 minutes)

Sriracha Garlic Chicken

Ingredients

Nonstick aluminum foil
2 lemons, for juice
1 1/2 teaspoons garlic sriracha seasoning, divided
1 tablespoon garlic blend paste
Large zip-top bag
2 boneless, skinless chicken breasts (about 1 lb)
1 small red onion, thinly sliced
1/4 bunch fresh cilantro, coarsely chopped
1 tablespoon honey
1 cup matchstick carrots

Steps

  1. Preheat oven to 450°F. Line baking sheet with foil. Squeeze lemons for juice (3 tablespoons). Combine 1 teaspoon sriracha seasoning, garlic paste, and 1 tablespoon lemon juice in zip-top bag; add chicken (wash hands). Knead bag to coat chicken; let stand 15 minutes (or up to 1 hour) to marinate. Slice onion; chop cilantro (1/4 cup).
  2. Whisk in a medium bowl: remaining 2 tablespoons lemon juice and honey until blended. Add onions and carrots; toss to coat. Let stand 15 minutes to marinate, stirring occasionally, or until carrots are tender.
  3. Place chicken on baking sheet (discard marinade); bake 15–18 minutes and until chicken is 165°F. Let stand 5 minutes before slicing. Toss cilantro and remaining 1/2 teaspoon sriracha seasoning into carrot mixture. Top chicken with carrot mixture. Serve.

Corn and Peach Rice Quinoa Blend

Ingredients

2 (3-oz) pouches multi-grain rice/quinoa medley
1 lemon, for zest/juice
1 cup frozen corn kernels
1 cup frozen peach slices
1/4 cup slivered almonds
1/4 cup presliced green onions
2 tablespoons basil pesto

Steps

  1. Cook rice following package instructions. Zest lemon (1 teaspoon); squeeze for juice (2 tablespoons).
  2. Place corn and peaches in microwave-safe bowl; microwave on HIGH for 2–3 minutes or until thawed.
  3. Stir rice into corn and peaches. Stir in remaining ingredients until blended. Serve.
Note: Use fresh peaches, if available, instead of frozen.

Aprons Advice

  • Complete your meal with fresh salad blend and fresh fruit parfaits for dessert.
  • Marinating with acid (like lemon juice) will penetrate proteins faster than dry seasoning blends alone. We do not suggest marinating the chicken breast overnight in this recipe.

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Sriracha Garlic Chicken

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Corn and Peach Rice Quinoa Blend

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Sriracha Garlic Chicken

CALORIES (per 1/4 recipe) 170kcal; FAT 3.00g; SAT FAT 1.00g; TRANS FAT 0.00g; CHOL 65mg; SODIUM 350mg; CARB 11g; FIBER 1.00g; SUGARS 8g; PROTEIN 23g; CALC 2%; VIT A 110%; VIT C 35%; IRON 6%

Corn and Peach Rice Quinoa Blend

CALORIES (per 1/4 recipe) 280kcal; FAT 8.00g; SAT FAT 0.50g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 105mg; CARB 48g; FIBER 5.00g; SUGARS 5g; PROTEIN 7g; CALC 2%; VIT A 6%; VIT C 100%; IRON 6%

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