My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Southwest Green Chile Burgers with Portabella Fries

Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence

-- Preheat grill

-- Prepare mushrooms; begin to bake - 10 minutes

-- Prepare burgers; serve - 20 minutes

Southwest Green Chile Burgers


1 1/2 lb ground chuck beef

1/2 teaspoon kosher salt

1/4 teaspoon pepper

4 teaspoons canned chopped green chiles, drained

4 slices havarti cheese (about 3 oz)

1 (4.2-oz) Southwest ranch salad kit

1 (8-oz) bag shredded lettuce

4 potato hamburger buns


-- Preheat grill pan on medium-high (or preheat grill).

-- Divide meat and form into 4 patties (wash hands).


1. Season meat with salt and pepper. Place in grill pan (or on grill); grill 3-4 minutes on each side or until 160°F. During last minute of cook time, top each patty with 1 teaspoon chiles and 1 cheese slice.

2. Combine salad dressing and chips (from salad kit) with lettuce shreds. Place patties on bottom halves of buns. Top burgers with lettuce mixture and top halves of buns. Serve.

Portabella Fries


3 tablespoons canola oil, divided

12 oz sliced portabella mushrooms

2 eggs (or 1/2 cup egg substitute)

1 1/4 cups Italian-style bread crumbs

1/4 cup grated Parmesan cheese

large zip-top bag, optional


-- Preheat oven to 425°F. Drizzle 1 tablespoon oil evenly over baking sheet.

-- Discard stems and gills (dark brown layers) from mushrooms.


1. Whisk eggs until frothy; place in shallow bowl. Combine bread crumbs and Parmesan cheese in large zip-top bag (or shallow bowl).

2. Place 3-4 mushrooms into eggs, turning to coat both sides. Dip or toss mushrooms with bread crumbs until evenly coated; place in single layer on baking sheet. Repeat with remaining mushrooms. Drizzle with 2 tablespoons oil. Bake 10 minutes.

3. Turn mushrooms; bake 5-7 more minutes or until mushrooms are tender and golden. May be served with ranch or your favorite dipping sauce.

Aprons Advice

-- Complete your meal with ranch dressing (for dipping fries), macaroni salad, and chocolate cake for dessert.

-- Any soft, melting cheese will work great on this burger.

-- The remaining vegetables from your salad packet can be added to a rice side dish.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Southwest Green Chile Burgers

CALORIES (per 1/4 recipe) 760kcal; FAT 47g; CHOL 170mg; SODIUM 770mg; CARB 28g; FIBER 2g; PROTEIN 54g; VIT A 8%; VIT C 20%; CALC 25%; IRON 35%

Portabella Fries

CALORIES (per 1/4 recipe) 280kcal; FAT 14g; CHOL 5mg; SODIUM 690mg; CARB 29g; FIBER 3g; PROTEIN 10g; VIT A 0%; VIT C 4%; CALC 10%; IRON 15%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe