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Publix Simple Meals

Southwest Flank Steak With Chili Potatoes

Makes 6 Servings
Total Time:
25 minutes
Active Time:
25 minutes

Cooking Sequence

-- Prepare steak and begin to broil - 5 minutes

-- Prepare potatoes and slice steak; serve - 15 minutes

Southwest Flank Steak With Chili Potatoes


4 tablespoons chili seasoning mix (1.25-oz packet), divided

2 tablespoons brown sugar

1 tablespoon ground cumin

2 teaspoons dried oregano

1/2 teaspoon kosher salt

1 tablespoon lime juice

2 lb flank steak

1 (20-oz) bag refrigerated diced potatoes with onions

4 tablespoons canola oil, divided


1. Position oven rack 6 inches from broiler, then preheat oven on broil. Combine 3 tablespoons chili seasoning, brown sugar, cumin, oregano, salt, and lime juice; spread evenly over steak.

2. Place steak on baking sheet; drizzle with 2 tablespoons oil. Broil 2-3 minutes on first side: turn steak and broil 5-7 more minutes or until 145°F (for medium-rare). Let steak stand 5 minutes before slicing.

3. Preheat large sauté pan on medium-high 2-3 minutes. Combine potatoes, 1 tablespoon chili seasoning, and 2 tablespoons oil. Place potatoes in pan; cook and stir 8-10 minutes or until potatoes are browned and tender.

4. Slice steak thinly, cutting across the grain of the meat, and serve over potatoes.

Aprons Advice

-- Complete your meal with steamed broccoli and cheese, corn muffins, then serve chocolate cake for dessert.

-- Since flank steak can be tough, be sure you cut your steak across the grain for the most tender results.

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Southwest Flank Steak With Chili Potatoes

CALORIES (per 1/6 recipe) 500kcal; FAT 22g; CHOL 85mg; SODIUM 570mg; CARB 27g; FIBER 3g; PROTEIN 45g; VIT A 0%; VIT C 10%; CALC 4%; IRON 25%

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