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Publix Simple Meals

Sizzling Steaks with Creamy Rice Primavera

Sizzling Steaks with Creamy Rice Primavera
Servings:
4
Total Time:
30 minutes

Cooking Sequence

  • Prepare steaks and begin to marinate (5 minutes)
  • Prepare rice through step 2 (10 minutes)
  • Grill steaks and complete rice; serve (15 minutes)

Sizzling Steaks

Ingredients

1 1/4 lb boneless NY strip steaks
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/2 cup fat-free sun-dried tomato vinaigrette
1 packet brown gravy mix (about 1 oz)
Large zip-top bag

Steps

  1. Preheat grill (or grill pan). Cut steaks into 4 portions, if desired; season with salt and pepper (wash hands). Place vinaigrette and dry gravy mix in zip-top bag; shake to mix. Place steaks in bag; seal tightly and knead bag to coat steaks. Let stand 10 minutes to marinate.
  2. Place steaks on grill and cover loosely with foil (or close lid), discarding marinade; grill 4–5 minutes on each side and until steaks are 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done). Transfer steaks to cutting board; let stand 5–10 minutes before slicing. Temperature will rise 5–10°F during this time. Serve.
NOTE: The doneness temperatures for medium rare and medium stated above are traditional temperatures used for cooking steaks, but are not recommended by the USDA. To maintain food safety, the USDA recommends an internal temperature of 145°F, as measured using a food thermometer, with a 3-minute rest time before carving.

Creamy Rice Primavera

Ingredients

2 tablespoons unsalted butter
2 teaspoons minced garlic
4 oz fresh presliced baby portabellas
8 oz tomato trinity (fresh diced onions, tomatoes, bell peppers)
1 (8.8-oz) pouch precooked white rice
1/2 cup Alfredo sauce
2 tablespoons grated Parmesan cheese
4 fresh basil leaves

Steps

  1. Preheat large sauté pan on medium-high 2–3 minutes. Place butter in pan, then add garlic and mushrooms; cook and stir 3–4 minutes or until browned.
  2. Stir in tomato trinity; cook and stir 4–5 minutes or until peppers are tender and onions are browned.
  3. Stir in rice, Alfredo sauce, and cheese, then cover. Reduce heat to low; cook and stir 5 minutes or until thoroughly heated. Chop basil leaves finely (1 tablespoon). Stir into rice and serve.

Aprons Advice

  • Complete your meal with a fresh salad blend, French bread, and Key lime pie for dessert.
  • Slice the cooked steaks thinly and serve over fresh salad greens for a tasty, hearty salad.

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Sizzling Steaks

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Creamy Rice Primavera

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Sizzling Steaks

CALORIES (per 1/4 recipe) 270kcal; FAT 7.00g; SAT FAT 2.50g; TRANS FAT 0.00g; CHOL 75mg; SODIUM 760mg; CARB 21g; FIBER 0.00g; SUGARS 12g; PROTEIN 28g; CALC 2%; VIT A 2%; VIT C 2%; IRON 10%

Creamy Rice Primavera

CALORIES (per 1/4 recipe) 220kcal; FAT 12.00g; SAT FAT 6.00g; TRANS FAT 0.00g; CHOL 35mg; SODIUM 290mg; CARB 26g; FIBER 2.00g; SUGARS 3g; PROTEIN 4g; CALC 8%; VIT A 10%; VIT C 25%; IRON 4%

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