Skip to Primary Content
Weekly Ad

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Sizzling Steaks with Creamy Rice Primavera

Sizzling Steaks with Creamy Rice Primavera
Total Time:
30 minutes

Cooking Sequence

  • Prepare steaks and begin to marinate (5 minutes)
  • Prepare rice through step 2 (10 minutes)
  • Grill steaks and complete rice; serve (15 minutes)

Sizzling Steaks


1 1/4 lb boneless NY strip steaks
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/2 cup fat-free sun-dried tomato vinaigrette
1 packet brown gravy mix (about 1 oz)
Large zip-top bag


  1. Preheat grill (or grill pan). Cut steaks into 4 portions, if desired; season with salt and pepper (wash hands). Place vinaigrette and dry gravy mix in zip-top bag; shake to mix. Place steaks in bag; seal tightly and knead bag to coat steaks. Let stand 10 minutes to marinate.
  2. Place steaks on grill and cover loosely with foil (or close lid), discarding marinade; grill 4-5 minutes on each side or until 145°F (for medium rare). Let steaks stand 5 minutes to rest. Serve.

Creamy Rice Primavera


2 tablespoons unsalted butter
2 teaspoons minced garlic
4 oz fresh pre-sliced baby portabellas
8 oz tomato trinity (fresh diced onions, tomatoes, bell peppers)
1 (8.8-oz) pouch precooked white rice
1/2 cup Alfredo sauce
2 tablespoons grated Parmesan cheese
4 fresh basil leaves


  1. Preheat large sauté pan on medium-high 2-3 minutes. Place butter in pan, then add garlic and mushrooms; cook and stir 3-4 minutes or until browned.
  2. Stir in tomato trinity; cook and stir 4-5 minutes or until peppers are tender and onions are browned.
  3. Stir in rice, Alfredo sauce, and cheese, then cover. Reduce heat to low; cook and stir 5 minutes or until thoroughly heated. Chop basil leaves finely (1 tablespoon). Stir into rice and serve.

Aprons Advice

  • Complete your meal with a fresh salad blend, French bread, and Key lime pie for dessert.
  • Slice the cooked steaks thinly and serve over fresh salad greens for a tasty, hearty salad.

Add items to your shopping list by clicking on the check box next to any item below.

Sizzling Steaks with Creamy Rice Primavera

Sizzling Steaks

CALORIES (per 1/4 recipe) 270kcal; FAT 7g; SAT FAT 2.5g; TRANS FAT 0g; CHOL 75mg; SODIUM 760mg; CARB 21g; FIBER 0g; SUGARS 12g; PROTEIN 28g; VIT A 2%; VIT C 2%; CALC 2%; IRON 10%

Creamy Rice Primavera

CALORIES (per 1/4 recipe) 220kcal; FAT 12g; SAT FAT 6g; TRANS FAT 0g; CHOL 35mg; SODIUM 290mg; CARB 26g; FIBER 2g; SUGARS 3g; PROTEIN 4g; VIT A 10%; VIT C 25%; CALC 8%; IRON 4%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star