My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Seafood Smothered Biscuits With Seared Green Beans

Makes 6 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence

-- Prepare seafood biscuit recipe through step 2 - 10 minutes
-- Prepare green beans through step 2 - 10 minutes
-- While beans cook, complete seafood recipe; serve - 10 minutes

Seafood Smothered Biscuits


Nonstick aluminum foil

1/2 large red bell pepper, finely chopped

2 tablespoons fresh Italian parsley, coarsely chopped

1/2 cup green onions, sliced

12 oz peeled/deveined shrimp (thawed), tails off

1 (7.75-oz) pouch cheese-garlic biscuit mix

2 teaspoons smoked paprika

1 (10-oz) tub chilled crab and corn chowder (1 cup)


-- Preheat oven to 450°F. Line baking sheet with foil.
-- Chop red pepper and parsley; slice green onions.
-- Cut shrimp into small bite-size pieces (wash hands).


1. Prepare biscuit mix (with water) following package instructions. Stir in paprika, green onions, 1 tablespoon parsley, and one-half of the shrimp until blended.
2. Form dough into 6 large biscuits and place on baking sheet. Bake 8-10 minutes or until biscuits are golden.
3. Preheat medium saucepan on medium 1-2 minutes. Place red peppers, remaining one-half shrimp, and chowder in pan; cook and stir 4-5 minutes or until sauce is hot and shrimp are opaque.
4. Spoon sauce over biscuits; sprinkle with remaining 1 tablespoon parsley. Serve.

Seared Green Beans


2 (12-oz) bags fresh green beans

1/2 large red pepper, coarsely chopped

2 tablespoons olive oil, divided

1 cup pre-sliced white mushrooms

1 tablespoon herb garlic butter

1/2 teaspoon kosher salt

1/4 teaspoon pepper


1. Microwave green beans following package instructions. Meanwhile, chop red pepper.
2. Preheat large sauté pan on medium-high 2-3 minutes. Place 1 tablespoon oil in pan, then add beans, peppers, and mushrooms; cook 4-5 minutes or until peppers are tender.
3. Add remaining 1 tablespoon oil and butter to beans; cook and stir 1-2 minutes or until beans are slightly browned. Season with salt and pepper; serve.

Aprons Advice

-- Complete your meal with a fresh salad blend and cheesecake for dessert.
-- Add any combination of seafood to the soup for a hearty, more flavorful sauce.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Seafood Smothered Biscuits

CALORIES (per 1/6 recipe) 290kcal; FAT 14g; CHOL 115mg; SODIUM 880mg; CARB 28g; FIBER 1g; PROTEIN 14g; VIT A 25%; VIT C 40%; CALC 10%; IRON 10%

Seared Green Beans

CALORIES (per 1/6 recipe) 100kcal; FAT 7g; CHOL 5mg; SODIUM 110mg; CARB 10g; FIBER 4g; PROTEIN 2g; VIT A 25%; VIT C 50%; CALC 6%; IRON 6%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe