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Publix Simple Meals

Sausage Mushroom Alfredo Pasta with Strawberry Lemon Supreme

Sausage Mushroom Alfredo Pasta with Strawberry Lemon Supreme
Total Time:
1 1/2 hours
Active Time:
35 minutes

Cooking Sequence

  • Prepare dessert and chill (10 minutes)
  • Prepare pasta recipe (and sides, if desired); serve (25 minutes)
  • Serve dessert after meal has been enjoyed (1 hour)

Sausage Mushroom Alfredo Pasta


1 large leek, coarsely chopped
2 tablespoons fresh Italian parsley, chopped
2 links mild Italian sausage (8 oz)
2 tablespoons olive oil, divided
8 oz rigatoni pasta
8 oz fresh presliced baby portabellas
1/2 cup white wine (or chicken broth)
1 (15-oz) jar roasted garlic Alfredo sauce
2 oz Deli mushroom & leek (or plain) Monterey Jack cheese, shredded


  1. Bring water to boil for pasta. Chop leek (white part only; 1 cup); chop parsley.
  2. Remove sausage casing: cut almost in half (butterfly); turn sausage over and peel casing away (wash hands). Preheat large sauté pan on medium-high 2–3 minutes. Place 1 tablespoon oil in pan, then add sausage; brown 3–4 minutes, stirring to crumble meat, or until no pink remains. Meanwhile, cook pasta following package instructions.
  3. Remove sausage from pan. Add remaining 1 tablespoon oil to same sauté pan, then add mushrooms and leeks; cook and stir 3–4 minutes or until tender.
  4. Reduce heat to medium-low and stir in wine; simmer 2–3 minutes or until reduced by about one-half.
  5. Stir in Alfredo sauce; bring to a simmer. Meanwhile, shred cheese (1/2 cup) into sauce; whisk until melted. Stir in pasta and sausage; cook and stir 1 minute. Sprinkle with parsley and serve.

Strawberry Lemon Supreme


4 oz frozen nondairy whipped topping (or 1 1/2 cups), softened
1 pint fresh strawberries, thinly sliced
1 Bakery glazed lemon creme cake
1/3 cup Italian sweet creme (or vanilla) coffee creamer
1 container low-fat vanilla Greek yogurt (5–6 oz)


  1. Set whipped topping out to thaw. Slice strawberries.
  2. Cut six 1/2-inch-thick slices from cake; arrange 4–5 slices to cover bottom of 9-inch square serving dish. Drizzle or brush creamer over cake slices.
  3. Combine yogurt and strawberries; spoon mixture evenly over cake slices. Spread whipped topping over strawberry mixture.
  4. Crumble remaining cake slice over top for garnish. Chill 1 1/2 hours (or overnight) until thoroughly chilled and cake slices are softened. Serve.

Aprons Advice

  • Complete your meal with fresh salad blend and garlic bread.
  • For a great addition to the pasta recipe, just add 1 cup fresh spinach (or asparagus) with the wine.

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Sausage Mushroom Alfredo Pasta

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Strawberry Lemon Supreme

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Sausage Mushroom Alfredo Pasta

CALORIES (per 1/6 recipe) 400kcal; FAT 21.00g; SAT FAT 8.00g; TRANS FAT 0.00g; CHOL 55mg; SODIUM 810mg; CARB 36g; FIBER 4.00g; SUGARS 3g; PROTEIN 14g; CALC 10%; VIT A 8%; VIT C 8%; IRON 15%

Strawberry Lemon Supreme

CALORIES (per 1/9 recipe) 180kcal; FAT 8.00g; SAT FAT 3.50g; TRANS FAT 0.00g; CHOL 20mg; SODIUM 105mg; CARB 22g; FIBER 1.00g; SUGARS 16g; PROTEIN 2g; CALC 4%; VIT A 2%; VIT C 30%; IRON 0%

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