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Publix Simple Meals

Ranch-Marinated Steaks and Watercress Salad

Ranch-Marinated Steaks and Watercress Salad
Total Time:
30 minutes

Cooking Sequence

  • Prepare steaks through step 1 and marinate (10 minutes)
  • Complete steaks, prepare salad; serve (20 minutes)

Ranch-Marinated Steaks


1/2 medium onion, thinly sliced
1/2 medium red bell pepper, thinly sliced
1 (1-oz) package spicy ranch dressing seasoning mix
1/3 cup canola oil
1/3 cup julienne-cut sun-dried tomatoes
Large zip-top bag
1 1/2 lb grilling steaks (NY strip, ribeye, tenderloin)
1 (24- x 12-inch) sheet aluminum foil
1/2 cup crumbled feta cheese


  • Slice one-half each of the onion and pepper; place in zip-top bag.


  1. Add ranch seasoning, oil, and sun-dried tomatoes to bag; shake to blend. Add steaks and seal bag tightly; turn bag to evenly coat steaks. Let stand 10 minutes up to 2 hours to marinate. Preheat grill pan (or grill).
  2. Transfer peppers, onions, and tomatoes to center of foil (discarding marinade). Bring up foil sides; then double-fold top and ends to seal the package. Place steaks in grill pan (or on grill); grill 3-4 minutes on each side or until 145°F (for medium rare).
  3. Remove steaks from grill; let stand 5-10 minutes before serving. Place vegetable packet in grill pan (or on grill); grill 7-8 minutes or until tender. Top steaks with grilled vegetables and top with cheese. Serve.

Watercress Salad


1 tablespoon fresh lemon juice
2 teaspoons cilantro herb paste
3 tablespoons extra-virgin olive oil
2 oz watercress leaves (or 1 bunch)
1 (14-oz) can salad-cut hearts of palm (drained)
1 1/2 cups seedless red grapes
3 tablespoons crumbled feta cheese


  1. Whisk together in salad bowl, lemon juice, herb paste, and olive oil.
  2. Cut watercress, if pre-washed and trimmed, into bite-size pieces. (If using bunch, trim stems and rinse well before cutting to size.)
  3. Add remaining ingredients; toss and serve.

Aprons Advice

  • Complete your meal with corn on the cob and chocolate pudding for dessert.
  • You can opt to cut the veggies into larger pieces and grill over direct heat, if desired.

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Ranch-Marinated Steaks and Watercress Salad

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Ranch-Marinated Steaks

CALORIES (per 1/4 recipe) 300kcal; FAT 17g; SAT FAT 7g; TRANS FAT 0.5g; CHOL 90mg; SODIUM 290mg; CARB 6g; FIBER 1g; SUGARS 4g; PROTEIN 29g; VIT A 15%; VIT C 50%; CALC 10%; IRON 15%

Watercress Salad

CALORIES (per 1/4 recipe) 170kcal; FAT 12g; CHOL 5mg; SODIUM 420mg; CARB 13g; FIBER 2g; PROTEIN 3g; VIT A 20%; VIT C 45%; CALC 10%; IRON 8%

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