My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Pork Tenderloin With Fresh Peach Salsa and Wine-Scented Rice

Makes 4 Servings
Total Time:
45 minutes
Active Time:
30 minutes

Cooking Sequence

-- Preheat oven, prepare rice and begin to cook - 10 minutes

-- Prepare pork and begin to bake - 10 minutes

-- Prepare salsa for pork; complete both and serve - 25 minutes

Pork Tenderloin With Fresh Peach Salsa


1 pork tenderloin (about 1 lb)

1/2 teaspoon kosher salt

1/4 teaspoon pepper

3 tablespoons extra-virgin olive oil, divided

2 tablespoons fresh cilantro, coarsely chopped

1 jalapeño pepper

2 peaches (or nectarines)

2 medium tomatoes

3/4 cup fresh pre-diced onions

1 teaspoon white balsamic vinegar


1. Preheat oven to 400°F. Preheat large sauté pan on medium-high 2-3 minutes. Season pork with salt and pepper (wash hands). Place 1 tablespoon oil in pan, then add pork; cook and turn 4-5 minutes or until well browned. Transfer pork to shallow baking pan; bake 15-22 minutes or until pork is 145°F. (Let pork stand 5-10 minutes before slicing.)

2. Prepare salsa while pork bakes. Chop cilantro and place in medium bowl. Cut jalapeño pepper in half (remove seeds); chop pepper finely and add to cilantro. Cut peaches into small pieces; add to peppers. Cut tomatoes into small pieces; add to peaches. Add onions; gently stir in vinegar and remaining 2 tablespoons oil.

3. Slice pork; serve with salsa.

Wine-Scented Rice


3 tablespoons fresh cilantro, finely chopped

1 tablespoon extra-virgin olive oil

1 1/2 cups basmati or jasmine rice

3/4 cup fresh pre-diced onions

2 3/4 cups white wine/herb chicken broth


-- Chop cilantro; set aside.


1. Preheat medium saucepan on medium-high 2-3 minutes. Place oil in pan, then add rice and onions; cook and stir 1-2 minutes or until rice is toasted and onions begin to soften.

2. Stir in broth; bring to a boil. Cover and cook 1 minute, stirring often. Reduce heat to lowest setting; cook 22 minutes (do not stir or remove lid during cooking).

3. Fluff rice with fork; stir in cilantro and serve. (Makes 6 servings.)

Aprons Advice

-- Complete your meal with green beans, a crusty baguette, and pecan pie for dessert.

-- Use a meat thermometer to avoid overcooking your pork. The pork may still be pink in the center, but it is safe to eat and will be moist and tender when properly cooked.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Pork Tenderloin With Fresh Peach Salsa

CALORIES (per 1/4 recipe) 310kcal; FAT 15g; CHOL 85mg; SODIUM 220mg; CARB 13g; FIBER 3g; PROTEIN 31g; VIT A 15%; VIT C 50%; CALC 2%; IRON 10%

Wine-Scented Rice

CALORIES (per 1/6 recipe) 110kcal; FAT 2.5g; CHOL 0mg; SODIUM 420mg; CARB 20g; FIBER 1g; PROTEIN 2g; VIT A 2%; VIT C 2%; CALC 2%; IRON 4%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe