My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Pesto Grouper With Penne Pasta Pomodoro

Makes 4 Servings
Total Time:
35 minutes
Active Time:
35 minutes

Cooking Sequence

-- Preheat grill; put water on to boil for pasta

-- Rinse and chop herbs for both recipes - 10 minutes

-- Prepare pasta through step 4 - 15 minutes

-- Prepare grouper; complete pasta and serve - 10 minutes

Pesto Grouper


fresh basil leaves (about 3/4 cup)

1/4 cup mayonnaise

1 teaspoon Dijon mustard

2 tablespoons basil pesto

1 1/2 pounds grouper fillets

1 tablespoon Montreal steak seasoning


1. Preheat 2-sided tabletop grill. Chop (rinsed) basil leaves finely; then measure (1/2 cup) and place in medium bowl. Stir in mayonnaise, mustard, and pesto until well blended.

2. Remove any bones from fillets. Sprinkle both sides of fish with steak seasoning.

3. Coat fish with basil mixture and place on grill, topping with any remaining mixture. Wash hands. Cover and grill 5-7 minutes or until internal temperature reaches 145°F. Use meat thermometer to accurately ensure doneness. (If using regular grill, double cooking time, turning once.) Serve.

Penne Pasta Pomodoro


10-15 fresh basil leaves

5-6 sprigs fresh parsley

1 tablespoon extra-virgin olive oil

4 cloves fresh garlic

1 tablespoon capers

1 (26.5-ounce) box chopped tomatoes (well-drained)

1/2 teaspoon salt

1/4 teaspoon pepper

8 ounces penne rigate pasta

2 tablespoons butter


1. Fill large saucepan 1/2 full of water. Cover and bring to a boil on high for pasta. Chop (rinsed) basil (2 tablespoons) and parsley (1 tablespoon); measure and set aside.

2. Preheat large sauté pan on medium 2-3 minutes. Place oil in pan; swirl to coat. Crush cloves into pan, using garlic press. Use knife to remove garlic from bottom of press.

3. Add capers, tomatoes, salt, and pepper. Reduce to low and cook 8-10 minutes, stirring often, until flavors are well blended.

4. Stir pasta into boiling water. Boil 8-10 minutes, stirring occasionally, or until tender.

5. Stir herbs and butter into tomatoes. Cook 2 minutes, stirring occasionally, until blended. Drain pasta thoroughly and add to tomato mixture. Serve.

Aprons Advice

The fish recipe fits with many low-carb food plans. An herb-chopper or food processor will simplify the chopping process.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Please see individual recipes for nutritional information.

Pesto Grouper

CALORIES (per 1/4 recipe) 299kcal; FAT 16g; CHOL 73mg; SODIUM 742mg; CARB 2g; FIBER <1g; PROTEIN 34g; VIT A 5%; VIT C 0%; CALC 5%; IRON 9%

Penne Pasta Pomodoro

CALORIES (per 1/4 recipe) 328kcal; FAT 10g; CHOL 15mg; SODIUM 347mg; CARB 50g; FIBER 7g; PROTEIN 9g; VIT A 27%; VIT C 40%; CALC 1%; IRON 14%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe