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Publix Simple Meals

Pepper and Onion Cheeseburgers with Summer Pasta Salad

Pepper and Onion Cheeseburgers with Summer Pasta Salad
Total Time:
45 minutes

Cooking Sequence

  • Prepare salad recipe through step 1; begin to chill pasta (20 minutes)
  • Preheat grill; prepare burgers and begin to grill (10 minutes)
  • Complete salad and burgers; serve (15 minutes)

Pepper and Onion Cheeseburgers


1/2 cup roasted red peppers, coarsely chopped
2 cups 3-color coleslaw mix
1/4 cup lemon vinaigrette
1/2 teaspoon kosher salt
1 1/2 lb ground beef chuck
1 cup shredded cheddar cheese
1/2 cup french-fried onions
Cooking spray
1/2 cup sweet and spicy barbecue sauce
4 hamburger buns


  • Preheat grill (or grill pan).
  • Chop peppers.


  1. Combine slaw, vinaigrette, and salt until blended; set aside.
  2. Combine ground beef, cheese, french-fried onions, and peppers until blended. Form meat into four patties (wash hands). Coat patties on both sides with spray and place on grill; grill 4–5 minutes on each side and until burgers are 160°F.
  3. Spread 2 tablespoons barbecue sauce on inside of bun halves. Place burgers on bottom halves of buns; top each with 1/2 cup slaw. Assemble burgers and serve.

Summer Pasta Salad


3 cups cantaloupe (or honeydew) chunks (1 lb)
1 ripe Hass avocado, coarsely chopped
8 oz rotini pasta
1/3 cup lemon vinaigrette
1/2 teaspoon kosher salt
1/3 cup fresh basil, coarsely chopped
2 cups shredded mozzarella cheese


  • Bring water to a boil for pasta.
  • Cut melon and avocado into small bite-size pieces.


  1. Combine melon, avocado, vinaigrette, and salt in salad bowl, stirring gently to coat evenly.
  2. Cook and drain pasta following package instructions. Chill pasta in refrigerator for 5 minutes to cool.
  3. Chop basil. Stir pasta and cheese into melon mixture, then sprinkle with basil. Chill until ready to serve. (Makes 6 servings.)

Aprons Advice

  • Complete your meal with french fries, fresh salad blend, and apple pie for dessert.
  • For a kid-friendly version of the burger, just replace the slaw and barbecue sauce with sour cream and salsa.

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Pepper and Onion Cheeseburgers

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Summer Pasta Salad

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Pepper and Onion Cheeseburgers

CALORIES (per 1/4 recipe) 710kcal; FAT 39.00g; SAT FAT 16.00g; TRANS FAT 1.50g; CHOL 135mg; SODIUM 1140mg; CARB 45g; FIBER 2.00g; SUGARS 18g; PROTEIN 42g; CALC 10%; VIT A 25%; VIT C 60%; IRON 25%

Summer Pasta Salad

CALORIES (per 1/6 recipe) 360kcal; FAT 16.00g; SAT FAT 5.00g; TRANS FAT 0.00g; CHOL 25mg; SODIUM 450mg; CARB 40g; FIBER 5.00g; SUGARS 7g; PROTEIN 16g; CALC 30%; VIT A 60%; VIT C 60%; IRON 10%

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