clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Pastrami Panini With Tortilla Soup

Pastrami Panini With Tortilla Soup
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence

-- Prepare soup and begin to simmer - 10 minutes

-- Prepare sandwich; complete soup and serve - 20 minutes

Pastrami Panini


1 medium tomato

1 (14-ounce) pizza crust

1/4 cup wasabi horseradish mayonnaise

1/2 cup shredded Mexican cheese blend

8 (1-ounce) slices Deli pastrami

1 cup spring mix salad blend

garlic cooking spray


1. Preheat 2-sided tabletop grill. Rinse tomato and slice thinly. Cut pizza crust in half. Spread 2 tablespoons mayonnaise on each half. Layer on one crust: cheese, tomato slices, pastrami and spring mix. Top with other crust, mayonnaise side down.

2. Coat grill with cooking spray. Place sandwich on grill and press lid down firmly. Cook 6 minutes, occasionally pressing lid. Slice into wedges and serve.

Tortilla Soup


2 cups frozen pepper stir-fry (contains sliced green, red, yellow peppers and onions)

1 tablespoon roasted garlic

1 1/2 teaspoons chili powder

1 (4.5-ounce) can chopped green chiles

1 (19-ounce) can hearty tomato soup

1 cup chicken broth

1/2 cup reduced fat sour cream

24 nacho cheese tortilla chips

1/4 cup shredded Mexican cheese blend


1. Preheat large saucepan on high 1-2 minutes. Chop stir-fry into bite-sized pieces and place in pan with garlic, chili powder, and chiles. Cook 4 minutes, stirring occasionally.

2. Stir in soup, chicken broth, and sour cream. Reduce heat to medium and simmer 15 minutes, stirring occasionally.

3. Crush 3 tortilla chips into each serving bowl and add soup. Stir in 1 tablespoon cheese and crush 3 more tortilla chips on top. Serve.

Aprons Advice

Heat panini in a large, preheated skillet and cover with a smaller skillet. Press down firmly while cooking over medium heat, 1-2 minutes on each side.

Add items to your shopping list by clicking on the check box next to any item below.

Pastrami Panini

Tortilla Soup

Pastrami Panini

CALORIES (per 1/4 recipe) 474kcal; FAT 17g; CHOL 53mg; SODIUM 1280mg; CARB 49g; FIBER 3g; PROTEIN 25g; VIT A 12%; VIT C 11%; CALC 40%; IRON 24%

Tortilla Soup

CALORIES (per 1/4 recipe) 259kcal; FAT 9g; CHOL 17mg; SODIUM 1168mg; CARB 30g; FIBER 4g; PROTEIN 7g; VIT A 28%; VIT C 60%; CALC 19%; IRON 5%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star