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Publix Simple Meals

Parmesan-Crusted Chicken with Garlic-Herb Pasta

Parmesan-Crusted Chicken with Garlic-Herb Pasta
Total Time:
30 minutes

Cooking Sequence

  • Prepare chicken and begin to bake (10 minutes)
  • Prepare pasta; serve (20 minutes)

Parmesan-Crusted Chicken


1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 3/4 lb boneless, skinless chicken breasts
4 teaspoons Italian bread crumbs


  1. Preheat oven to 425°F. Combine mayonnaise and cheese. Arrange chicken on baking sheet; top evenly with mayonnaise mixture and sprinkle with bread crumbs.
  2. Bake 15–20 minutes and until chicken is 165°F. Serve.

Garlic-Herb Pasta


1 lemon, for zest
8 oz angel hair pasta
3 tablespoons garlic-herb butter
2 tablespoons extra-virgin olive oil
2 cups arugula (or baby spinach) leaves
1/3 cup grated Parmesan cheese
1/2 teaspoon kosher salt
1/4 teaspoon pepper


  • Bring water to boil for pasta.
  • Zest lemon (1/2 teaspoon).


  1. Cook and drain pasta following package instructions, then drain.
  2. Combine in medium bowl: butter, oil, and zest. Stir in pasta until butter melts. Stir in remaining ingredients. Serve.

Aprons Advice

  • Complete your meal with fresh salad blend, crusty baguette, and carrot cake for dessert.
  • Try this recipe with pork cutlets instead of chicken.

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Parmesan-Crusted Chicken

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Garlic-Herb Pasta

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Parmesan-Crusted Chicken

CALORIES (per 1/4 recipe) 440kcal; FAT 28.00g; SAT FAT 5.00g; TRANS FAT 0.00g; CHOL 125mg; SODIUM 390mg; CARB 2g; FIBER 0.00g; SUGARS 0g; PROTEIN 42g; CALC 8%; VIT A 2%; VIT C 0%; IRON 8%

Garlic-Herb Pasta

CALORIES (per 1/4 recipe) 380kcal; FAT 18.00g; SAT FAT 7.00g; TRANS FAT 0.00g; CHOL 25mg; SODIUM 320mg; CARB 43g; FIBER 3.00g; SUGARS 1g; PROTEIN 11g; CALC 10%; VIT A 10%; VIT C 4%; IRON 10%

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