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Publix Simple Meals

One-Pan Sausage Ravioli with Italian Side Salad

One-Pan Sausage Ravioli with Italian Side Salad
Total Time:
30 minutes

Cooking Sequence

  • Prepare ravioli and begin to boil (15 minutes)
  • Using clean knife and cutting board, prepare salad; complete ravioli and serve (15 minutes)

One-Pan Sausage Ravioli


1/2 cup frozen diced onions
1 tablespoon roasted garlic
1 tablespoon extra-virgin olive oil
1 lb Italian sausage links
1 (24-oz) jar tomato basil pasta sauce
1 1/2 cups water
1 (9-oz) package refrigerated four-cheese ravioli


  1. Place onions, garlic, and olive oil in large saucepan over medium-high heat.
  2. Remove casing from sausage by cutting off one end of casing and squeezing contents into pan. Slide casing through fingers to remove entire contents. Wash hands. Cook 5–7 minutes until meat is brown and no pink remains. Stir frequently and break meat up as it cooks.
  3. Stir in remaining ingredients. Bring to a boil and cook 10–12 minutes, stirring occasionally, until pasta is tender and sauce thickens. Serve.

Italian Side Salad


1/4 cup canned artichoke hearts
1/4 cup roasted red peppers
1 cup grape tomatoes
1 (10-oz) bag European salad blend
1/4 cup sliced green olives
1/2 cup seasoned croutons
1/4 cup light olive oil vinaigrette (or Italian Dressing)


  1. Dice artichokes and peppers into small, bite-size pieces. Cut tomatoes in half, if desired
  2. Place salad blend, artichokes, peppers, tomatoes, and olives in salad bowl; chill until ready to serve.
  3. Add croutons and salad dressing; toss and serve.

Aprons Advice

  • Complete your meal with Parmesan cheese, Italian bread, and tiramisu for dessert.
  • You can also make the pasta recipe with lean ground beef, chicken, or turkey. It requires only one pan, making cleanup a snap!

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One-Pan Sausage Ravioli

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Italian Side Salad

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One-Pan Sausage Ravioli

CALORIES (per 1/4 recipe) 520kcal; FAT 27.00g; SAT FAT 10.00g; TRANS FAT 0.00g; CHOL 70mg; SODIUM 1460mg; CARB 47g; FIBER 5.00g; SUGARS 11g; PROTEIN 22g; CALC 20%; VIT A 15%; VIT C 15%; IRON 20%

Italian Side Salad

CALORIES (per 1/4 recipe) 110kcal; FAT 6.00g; SAT FAT 0.50g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 520mg; CARB 12g; FIBER 2.00g; SUGARS 5g; PROTEIN 3g; CALC 4%; VIT A 35%; VIT C 40%; IRON 6%

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