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Publix Simple Meals

Margarita Shrimp with Pecan “Dirty” Rice

Margarita Shrimp with Pecan “Dirty” Rice
Total Time:
25 minutes

Cooking Sequence

  • Prepare shrimp through step 2 (10 minutes)
  • Prepare rice and complete shrimp; serve (15 minutes)

Pecan “Dirty” Rice


1 (8.8-oz) packet precooked red beans and rice
2 tablespoons fresh cilantro, coarsely chopped
2 cups fresh baby spinach leaves
1/2 cup pecan pieces
1/2 cup french-fried onions
1 tablespoon green pepper sauce


  1. Microwave rice following package instructions. Meanwhile, chop cilantro.
  2. Place rice in serving bowl; stir in remaining ingredients. Cover until ready to serve.

Margarita Shrimp


32 peeled/deveined shrimp (about 1 lb)
1 (10-oz) can frozen margarita mix
1/2 bunch fresh cilantro, finely chopped
8 (6-inch) wooden skewers
1 tablespoon green pepper sauce
1/2 cup plain whole milk Greek yogurt
2 tablespoons canned cream of coconut
1/4 teaspoon ground red pepper
Cooking spray
1/2 teaspoon kosher salt


  • Thaw shrimp, if needed. Preheat grill (or grill pan).
  • Set margarita mix out to thaw. Chop cilantro (1/2 cup).


  1. Place 4 shrimp on work surface; lay hand flat on shrimp and push pointed end of skewer through tails, then heads, so shrimp will lie flat (repeat with remaining shrimp and skewers). Arrange skewers in single layer in shallow dish (wash hands). Whisk margarita mix and cilantro until blended; reserve 1/2 cup for later use. Pour remaining marinade over shrimp, turning to coat both sides; let stand 10 minutes to marinate.
  2. Stir pepper sauce into reserved marinade mixture; set aside. Whisk yogurt, cream of coconut, and red pepper until blended; set aside.
  3. Remove shrimp from marinade (discard marinade) and coat with spray. Place shrimp on grill; grill 1–2 minutes on each side and just until shrimp turn pink and opaque. Brush shrimp with reserved marinade mixture during last minute of cook time.
  4. Place yogurt sauce on plate; top with shrimp and sprinkle with salt. Serve.

Aprons Advice

  • Complete your meal with fresh salad blend, French bread, and Key lime pie for dessert.
  • Use two skewers, spaced 1/2 inch apart, to prevent the shrimp from spinning during grilling.

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Pecan “Dirty” Rice

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Margarita Shrimp

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Pecan “Dirty” Rice

CALORIES (per 1/4 recipe ) 230kcal; FAT 14.00g; SAT FAT 1.50g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 360mg; CARB 22g; FIBER 4.00g; SUGARS 1g; PROTEIN 5g; CALC 6%; VIT A 40%; VIT C 20%; IRON 15%

Margarita Shrimp

CALORIES (per 1/4 recipe) 230kcal; FAT 3.50g; SAT FAT 2.50g; TRANS FAT 0.00g; CHOL 125mg; SODIUM 790mg; CARB 37g; FIBER 0.00g; SUGARS 33g; PROTEIN 22g; CALC 6%; VIT A 10%; VIT C 20%; IRON 10%

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